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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Peptides from Muscle Sources: Meat and Fish
Joseph Thomas Ryan, R. Paul Ross, Declan Bolton, et al.
Nutrients (2011) Vol. 3, Iss. 9, pp. 765-791
Open Access | Times Cited: 459

Showing 1-25 of 459 citing articles:

Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 603
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
N. R. A. Halim, Hayati Mohd Yusof, Norizah Mhd Sarbon
Trends in Food Science & Technology (2016) Vol. 51, pp. 24-33
Closed Access | Times Cited: 370
Marine Bioactive Compounds and Their Health Benefits: A Review
Imen Hamed, Fatih Özoğul, Yeşim Özoğul, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 4, pp. 446-465
Closed Access | Times Cited: 365
Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
Yongqing Hou, Zhenlong Wu, Zhaolai Dai, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 346
Marine Peptides: Bioactivities and Applications
Randy Chi Fai Cheung, Tzi Bun Ng, Jack Ho Wong
Marine Drugs (2015) Vol. 13, Iss. 7, pp. 4006-4043
Open Access | Times Cited: 338
Antihypertensive peptides from animal products, marine organisms, and plants
Seung Yun Lee, Sun Jin Hur
Food Chemistry (2017) Vol. 228, pp. 506-517
Closed Access | Times Cited: 329
Structural and functional properties of food protein-derived antioxidant peptides
Ifeanyi D. Nwachukwu, Rotimi E. Aluko
Journal of Food Biochemistry (2019) Vol. 43, Iss. 1, pp. e12761-e12761
Open Access | Times Cited: 328
Application of immunostimulants in aquaculture: current knowledge and future perspectives
Wei Wang, Jing Sun, Cenjie Liu, et al.
Aquaculture Research (2016) Vol. 48, Iss. 1, pp. 1-23
Closed Access | Times Cited: 321
Food‐Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 2, pp. 114-134
Closed Access | Times Cited: 288
Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 274
Fermentation-enabled wellness foods: A fresh perspective
Huan Xiang, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, et al.
Food Science and Human Wellness (2019) Vol. 8, Iss. 3, pp. 203-243
Open Access | Times Cited: 273
Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties
Oscar Villamil, Henry A. Váquiro, José Fernando Solanilla‐Duque
Food Chemistry (2016) Vol. 224, pp. 160-171
Closed Access | Times Cited: 272
Bioactive peptides of animal origin: a review
Zuhaib F. Bhat, Sunil Kumar, Hina F. Bhat
Journal of Food Science and Technology (2015) Vol. 52, Iss. 9, pp. 5377-5392
Open Access | Times Cited: 271
Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish
Ragnar L. Olsen, Jogeir Toppe, Iddya Karunasagar
Trends in Food Science & Technology (2014) Vol. 36, Iss. 2, pp. 144-151
Closed Access | Times Cited: 266
Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
Guadalupe Miroslava Suárez-Jiménez, Armando Burgos‐Hernández, Josafat Marina Ezquerra‐Brauer
Marine Drugs (2012) Vol. 10, Iss. 5, pp. 963-986
Open Access | Times Cited: 262
Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads
Chang‐Feng Chi, Bin Wang, Yumei Wang, et al.
Journal of Functional Foods (2014) Vol. 12, pp. 1-10
Open Access | Times Cited: 245
A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety
Divya Dhawal Bhandari, Shafiya Rafiq, Yogesh Gat, et al.
International Journal of Peptide Research and Therapeutics (2019) Vol. 26, Iss. 1, pp. 139-150
Open Access | Times Cited: 235
Slaughterhouse Blood: An Emerging Source of Bioactive Compounds
Clara Shui Fern Bah, Alaa El‐Din A. Bekhit, Alan Carne, et al.
Comprehensive Reviews in Food Science and Food Safety (2013) Vol. 12, Iss. 3, pp. 314-331
Closed Access | Times Cited: 226
Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides
Shekhar U. Kadam, Brijesh K. Tiwari, Carlos Álvarez, et al.
Trends in Food Science & Technology (2015) Vol. 46, Iss. 1, pp. 60-67
Closed Access | Times Cited: 223
A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste
Ailton César Lemes, Luisa Sala, Joana da Costa Ores, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 950-950
Open Access | Times Cited: 208
A critical review on the health benefits of fish consumption and its bioactive constituents
Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, et al.
Food Chemistry (2021) Vol. 369, pp. 130874-130874
Closed Access | Times Cited: 200
Microbial enzymes for bioconversion of poultry waste into added-value products
Adriano Brandelli, Luisa Sala, Susana Juliano Kalil
Food Research International (2015) Vol. 73, pp. 3-12
Open Access | Times Cited: 197
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
Kong Fei Chai, Amanda Ying Hui Voo, Wei Ning Chen
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3825-3885
Open Access | Times Cited: 189
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 186
Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 119
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