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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
David Vauzour, Ana Rodríguez-Mateos, Giulia Corona, et al.
Nutrients (2010) Vol. 2, Iss. 11, pp. 1106-1131
Open Access | Times Cited: 774

Showing 1-25 of 774 citing articles:

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
Nour Yahfoufi, Nawal Alsadi, Majed Jambi, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 1338
Resources and Biological Activities of Natural Polyphenols
Anna Li, Sha Li, Yujie Zhang, et al.
Nutrients (2014) Vol. 6, Iss. 12, pp. 6020-6047
Open Access | Times Cited: 772
Extraction of phenolic compounds: A review
Oluwaseun Ruth Alara, Abdurahman Hamid Nour, Chinonso Ishamel Ukaegbu
Current Research in Food Science (2021) Vol. 4, pp. 200-214
Open Access | Times Cited: 733
Bioavailability of bioactive food compounds: a challenging journey to bioefficacy
Maarit J. Rein, Mathieu Renouf, Cristina Cruz‐Hernandez, et al.
British Journal of Clinical Pharmacology (2012) Vol. 75, Iss. 3, pp. 588-602
Open Access | Times Cited: 726
Caloric Restriction Mimetics against Age-Associated Disease: Targets, Mechanisms, and Therapeutic Potential
Frank Madeo, Didac Carmona‐Gutiérrez, Sebastian J. Hofer, et al.
Cell Metabolism (2019) Vol. 29, Iss. 3, pp. 592-610
Open Access | Times Cited: 500
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 422
Polyphenols: Benefits to the Cardiovascular System in Health and in Aging
Sandhya Khurana, Krishnan Venkataraman, Amanda Hollingsworth, et al.
Nutrients (2013) Vol. 5, Iss. 10, pp. 3779-3827
Open Access | Times Cited: 408
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raúl Zamora‐Ros, Viktoria Knaze, Joseph A. Rothwell, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 4, pp. 1359-1375
Open Access | Times Cited: 379
Antioxidant Supplementation during Exercise Training
Tina-Tinkara Peternelj, Jeff S. Coombes
Sports Medicine (2011) Vol. 41, Iss. 12, pp. 1043-1069
Open Access | Times Cited: 292
The Role of Polyphenol (Flavonoids) Compounds in the Treatment of Cancer Cells
Abu Hazafa, Khalil-ur- Rehman, Nazish Jahan, et al.
Nutrition and Cancer (2019) Vol. 72, Iss. 3, pp. 386-397
Closed Access | Times Cited: 290
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans
Shama Joseph, Indika Edirisinghe, Britt Burton‐Freeman
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 3, pp. 419-444
Closed Access | Times Cited: 250
Competitive Biological Activities of Chitosan and Its Derivatives: Antimicrobial, Antioxidant, Anticancer, and Anti-Inflammatory Activities
Suyeon Kim
International Journal of Polymer Science (2018) Vol. 2018, pp. 1-13
Open Access | Times Cited: 241
Oxidative Stress and Chronic Degenerative Diseases - A Role for Antioxidants
José A. Morales‐González
InTech eBooks (2013)
Closed Access | Times Cited: 227
Anti‐inflammatory hydrogel dressings and skin wound healing
Can Huang, Lanlan Dong, Baohua Zhao, et al.
Clinical and Translational Medicine (2022) Vol. 12, Iss. 11
Open Access | Times Cited: 220
Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
Jordano Ferreira Reis, Valter Silva Monteiro, Rafaelli de Souza Gomes, et al.
Journal of Translational Medicine (2016) Vol. 14, Iss. 1
Open Access | Times Cited: 216
Biologically Active Compounds from Hops and Prospects for Their Use
Marcel Karabín, Tereza Hudcová, Lukáš Jelínek, et al.
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 3, pp. 542-567
Open Access | Times Cited: 215
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Erick P. Gutiérrez‐Grijalva, Manuel Adrián Picos‐Salas, Nayely Leyva‐López, et al.
Plants (2017) Vol. 7, Iss. 1, pp. 2-2
Open Access | Times Cited: 209
Diet and colorectal cancer
Raúl Baena Ruiz, Pedro Salinas
Maturitas (2015) Vol. 80, Iss. 3, pp. 258-264
Closed Access | Times Cited: 208
Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits
Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 198
Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
Elizabeth I. Opara, Magali Chohan
International Journal of Molecular Sciences (2014) Vol. 15, Iss. 10, pp. 19183-19202
Open Access | Times Cited: 196
Antioxidants Mediate Both Iron Homeostasis and Oxidative Stress
Mustapha Umar Imam, Shenshen Zhang, Jifei Ma, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 671-671
Open Access | Times Cited: 190
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
Katherine Kent, Karen Charlton, Steven Roodenrys, et al.
European Journal of Nutrition (2015) Vol. 56, Iss. 1, pp. 333-341
Open Access | Times Cited: 187
Solvent selection for efficient extraction of bioactive compounds from grape pomace
Diandra Pintać, Tatjana Majkić, Ljilja Torović, et al.
Industrial Crops and Products (2017) Vol. 111, pp. 379-390
Closed Access | Times Cited: 183
The anti-inflammatory activity of curcumin is mediated by its oxidative metabolites
Rebecca L. Edwards, Paula B. Luis, Paolo V. Varuzza, et al.
Journal of Biological Chemistry (2017) Vol. 292, Iss. 52, pp. 21243-21252
Open Access | Times Cited: 174
Naringin and naringenin as anticancer agents and adjuvants in cancer combination therapy: Efficacy and molecular mechanisms of action, a comprehensive narrative review
Zahra Memariani, Syed Qamar Abbas, Syed Shams ul Hassan, et al.
Pharmacological Research (2020) Vol. 171, pp. 105264-105264
Closed Access | Times Cited: 174
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