OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Showing 6 citing articles:
Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
Xu We, Xuejian Li, Yu-Sen Zhong, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123381-123381
Closed Access | Times Cited: 1
Xu We, Xuejian Li, Yu-Sen Zhong, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123381-123381
Closed Access | Times Cited: 1
Meta-analyses of the global impact of non-antibiotic feed additives on livestock performance and health
Lily Liu, Pengfei Wang, Songlin Liu, et al.
Journal of Advanced Research (2025)
Open Access
Lily Liu, Pengfei Wang, Songlin Liu, et al.
Journal of Advanced Research (2025)
Open Access
The physicochemical properties of low molecular weight ‘Chachi’ (Citrus reticulata ‘Chachi’) pectins prepared by different modification methods and their modulation effects on the human gut microbiota
Zhongcan Peng, Wenfeng Li, Y. M. Wang, et al.
Food Hydrocolloids (2025), pp. 111350-111350
Closed Access
Zhongcan Peng, Wenfeng Li, Y. M. Wang, et al.
Food Hydrocolloids (2025), pp. 111350-111350
Closed Access
AGING THROUGH THE LENS OF THE GUT MICROBIOME: CHALLENGES AND THERAPEUTIC OPPORTUNITIES
N.V. Kanimozhi, M. Sukumar
Archives of Gerontology and Geriatrics Plus (2025), pp. 100142-100142
Open Access
N.V. Kanimozhi, M. Sukumar
Archives of Gerontology and Geriatrics Plus (2025), pp. 100142-100142
Open Access
Structural characterization and in vitro fermentation of the polysaccharide from fruits of Gardenia jasminoides
Hui Yan, Chun-Juan Fan, Yajie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142678-142678
Closed Access
Hui Yan, Chun-Juan Fan, Yajie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142678-142678
Closed Access
Cancer Risk in Alterations of Prebiotics
Rajalakshmi Manikkam, Periyasamy Vijayalakshmi, Sabapathy Indu
(2024), pp. 291-306
Closed Access
Rajalakshmi Manikkam, Periyasamy Vijayalakshmi, Sabapathy Indu
(2024), pp. 291-306
Closed Access
