OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil
Diana Melo, Susana Machado, Liliana Espírito Santo, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3482-3482
Open Access | Times Cited: 5
Diana Melo, Susana Machado, Liliana Espírito Santo, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3482-3482
Open Access | Times Cited: 5
Showing 5 citing articles:
Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats
Nelson Andrade, Ilda Rodrigues, Francisca Carmo, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 266-266
Open Access
Nelson Andrade, Ilda Rodrigues, Francisca Carmo, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 266-266
Open Access
Defatted Chia (Salvia Hispanica L.) Flour Peptides: Exploring Nutritional Profiles, Techno-Functional and Bio-Functional Properties, and Future Directions
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
Impact of cyclolinopeptide (linusorb) on oxidative stability of hot-pressed flaxseed oil and their interaction with phospholipid
Jiahui Yu, Shujuan Zhang, Yue Du, et al.
Food Chemistry (2025), pp. 144110-144110
Closed Access
Jiahui Yu, Shujuan Zhang, Yue Du, et al.
Food Chemistry (2025), pp. 144110-144110
Closed Access
Nutrition and Food Security for All: A Step Towards the Future
António Raposo, Ariana Saraiva
Nutrients (2025) Vol. 17, Iss. 7, pp. 1241-1241
Open Access
António Raposo, Ariana Saraiva
Nutrients (2025) Vol. 17, Iss. 7, pp. 1241-1241
Open Access
Enhanced extraction of flaxseed oil, tocopherols, and fatty acids using supercritical carbon dioxide with ethanol: Process optimization and modelling
Aimin He, Nicky Rahmana Putra, Lailatul Qomariyah
The Canadian Journal of Chemical Engineering (2025)
Closed Access
Aimin He, Nicky Rahmana Putra, Lailatul Qomariyah
The Canadian Journal of Chemical Engineering (2025)
Closed Access
