
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Mediterranean Diet on Sexual Function in People with Metabolic Syndrome: A Narrative Review
Vittorio Oteri, Francesco Galeano, Stefania Panebianco, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3397-3397
Open Access | Times Cited: 3
Vittorio Oteri, Francesco Galeano, Stefania Panebianco, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3397-3397
Open Access | Times Cited: 3
Showing 3 citing articles:
Changes in Sexual Functioning in Women with Severe Obesity After Bariatric Surgery: Impact of Postoperative Adherence to Mediterranean Diet
Jaime Ruíz-Tóvar, Gilberto González, Miguel Vásquez Bolaños, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 605-605
Open Access
Jaime Ruíz-Tóvar, Gilberto González, Miguel Vásquez Bolaños, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 605-605
Open Access
Clinical Assessment of Altered Eating Behaviors in People with Obesity Using the EBA-O Questionnaire
Vittorio Oteri, Laura Contrafatto, G.M. Santoro, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1209-1209
Open Access
Vittorio Oteri, Laura Contrafatto, G.M. Santoro, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1209-1209
Open Access
Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet
M. Laganà, Tommaso Piticchio, Angela Alibrandi, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 363-363
Open Access
M. Laganà, Tommaso Piticchio, Angela Alibrandi, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 363-363
Open Access