OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions between Gut Microbiota and Natural Bioactive Polysaccharides in Metabolic Diseases: Review
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2838-2838
Open Access | Times Cited: 7
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2838-2838
Open Access | Times Cited: 7
Showing 7 citing articles:
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
Alleviating effect of Lactobacillus fermentum E15 on hyperlipidemia and hepatic lipid metabolism in zebrafish fed by a high-fat diet through the production of short-chain fatty acids
Yishu Chen, Kangdi Zheng, Yang Leng, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Yishu Chen, Kangdi Zheng, Yang Leng, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The anti-obesity mechanism of Shuiman tea polysaccharide STPS-3-1: Gut microbiota remodeling and FXR/SHP-mediated bile acid metabolism via synergistic polysaccharide utilization loci
Wenjun Liu, Guijie Chen, Jianhua Zeng, et al.
Food Bioscience (2025), pp. 106389-106389
Closed Access
Wenjun Liu, Guijie Chen, Jianhua Zeng, et al.
Food Bioscience (2025), pp. 106389-106389
Closed Access
Association between relative fat mass and risk of gallstones in adults
Jianjun Wang, Wei He, Ruizi Shi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Jianjun Wang, Wei He, Ruizi Shi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Multiomics approach reveals the comprehensive interactions between nutrition and children’s gut microbiota, and microbial and host metabolomes
Mingyu Zhu, Qi Wang, Yan Yang, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Mingyu Zhu, Qi Wang, Yan Yang, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Interplay of Neuroinflammation and Gut Microbiota Dysbiosis in Alzheimer’s Disease Using Diffusion Kurtosis Imaging Biomarker in 3 × Tg-AD Mouse Models
Lalitha Palanivelu, Ching-Wen Chang, Ssu‐Ju Li, et al.
ACS Chemical Neuroscience (2025)
Closed Access
Lalitha Palanivelu, Ching-Wen Chang, Ssu‐Ju Li, et al.
ACS Chemical Neuroscience (2025)
Closed Access
Mapping the relationship between alcohol use disorder and gut microbiota: a 20-year bibliometric study
Xiang Ao, Yonglong Chang, Shi Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Xiang Ao, Yonglong Chang, Shi Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Preparation methods, structural features, biological activities and potential applications of Ophiopogon japonicus polysaccharides: An updated review
Tongtong Zhu, Yi Wang, Ju Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139059-139059
Closed Access | Times Cited: 1
Tongtong Zhu, Yi Wang, Ju Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139059-139059
Closed Access | Times Cited: 1
