OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Showing 14 citing articles:
The Impact of Fermentation on the Antioxidant Activity of Food Products
Sümeyye Sarıtaş, Alicia C. Mondragón Portocarrero, José Manuel Miranda, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3941-3941
Open Access | Times Cited: 10
Sümeyye Sarıtaş, Alicia C. Mondragón Portocarrero, José Manuel Miranda, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3941-3941
Open Access | Times Cited: 10
Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd
D Righi, Caroline Pagnossim Boeira, Flávia Michelon Dalla Nora, et al.
Food Chemistry (2025) Vol. 471, pp. 142827-142827
Closed Access
D Righi, Caroline Pagnossim Boeira, Flávia Michelon Dalla Nora, et al.
Food Chemistry (2025) Vol. 471, pp. 142827-142827
Closed Access
Andean Medicinal Plants and Their Secondary Metabolites: Connections between Aymara Traditional Medicine and Modern Pharmacology
Ivania Cortés, Francisco Cerić, Hellen Navarrete, et al.
Biochemical and Biophysical Research Communications (2025) Vol. 750, pp. 151328-151328
Closed Access
Ivania Cortés, Francisco Cerić, Hellen Navarrete, et al.
Biochemical and Biophysical Research Communications (2025) Vol. 750, pp. 151328-151328
Closed Access
Computer-guided identification of novel inhibitors of apoptosis-signaling kinase 1 from Spondia mombim bioactive compounds against colorectal cancer
Olusola Olalekan Elekofehinti, Hannah Oluwaseun Popoola, Adedotun Olayemi Oluwatuyi, et al.
Egyptian Journal of Medical Human Genetics (2025) Vol. 26, Iss. 1
Open Access
Olusola Olalekan Elekofehinti, Hannah Oluwaseun Popoola, Adedotun Olayemi Oluwatuyi, et al.
Egyptian Journal of Medical Human Genetics (2025) Vol. 26, Iss. 1
Open Access
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Chitosan and Its Nanoparticles: A Multifaceted Approach to Antibacterial Applications
Emir Akdaşçi, Hatice Duman, Furkan Eker, et al.
Nanomaterials (2025) Vol. 15, Iss. 2, pp. 126-126
Open Access
Emir Akdaşçi, Hatice Duman, Furkan Eker, et al.
Nanomaterials (2025) Vol. 15, Iss. 2, pp. 126-126
Open Access
Targeting natural antioxidant polyphenols to protect neuroinflammation and neurodegenerative diseases: a comprehensive review
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Maroua Jalouli, Md. Ataur Rahman, Partha Biswas, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 2
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 2
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Enhancing 3D Printed PET Physicochemical Properties to Prevent Bacterial Adhesion: Phenolic Compound-Based Approach
Nouhaila Zouine, Safae Er Raouan, Naïma El Ghachtouli, et al.
International Journal of Adhesion and Adhesives (2024), pp. 103847-103847
Closed Access
Nouhaila Zouine, Safae Er Raouan, Naïma El Ghachtouli, et al.
International Journal of Adhesion and Adhesives (2024), pp. 103847-103847
Closed Access
Correlation Analysis Among the Chemical Composition and Cytotoxic and Antioxidative Activities of a Tessaria absinthioides Decoction for Endorsing Its Potential Application in Oncology
Lourdes Inés Pascual, Lorena Luna, Roxana E. González, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3062-3062
Open Access
Lourdes Inés Pascual, Lorena Luna, Roxana E. González, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3062-3062
Open Access
Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding
Neil Patrick Uy, Hak-Dong Lee, Jong‐Soon Choi, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2128-2128
Open Access
Neil Patrick Uy, Hak-Dong Lee, Jong‐Soon Choi, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2128-2128
Open Access
Polyphenol-rich extracts enhance growth, immune function, and antioxidant defense in juvenile rainbow trout (Oncorhynchus mykiss)
Azam Mansoori, Hamid Allaf Noveirian, Seyed Hossein Hoseinifar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Azam Mansoori, Hamid Allaf Noveirian, Seyed Hossein Hoseinifar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health
Burcu Pekdemir, António Raposo, Ariana Saraiva, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4368-4368
Open Access
Burcu Pekdemir, António Raposo, Ariana Saraiva, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4368-4368
Open Access
