OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quercetin Alleviates Insulin Resistance and Repairs Intestinal Barrier in db/db Mice by Modulating Gut Microbiota
Man Yuan, Tieqiang Sun, Yuxian Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1870-1870
Open Access | Times Cited: 5

Showing 5 citing articles:

Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus
Monika Martiniaková, Anna Šarocká, Noémi Pénzes, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 275-275
Open Access

Hypoglycemic mechanism of foxtail millet prolamin hydrolysate in type 2 diabetic mice revealed by metabolomics and 16S rRNA sequencing
Yiqing Zhu, Tong Wu, Yongxia Fu, et al.
Food Bioscience (2025), pp. 106187-106187
Closed Access

A Systematic Review: Quercetin—Secondary Metabolite of the Flavonol Class, with Multiple Health Benefits and Low Bioavailability
Olimpia Daniela Frenț, Liana Ștefan, Claudia Mona Morgovan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12091-12091
Open Access | Times Cited: 3

Quercetin: A Flavonoid with Potential for Treating Acute Lung Injury
M X Huang, Xinxin Liu, Yingcong Ren, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 5709-5728
Open Access | Times Cited: 1

Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation
Giuliane Moura Andrade, Evandro Leite de Souza, Jhonatan Rafael Zárate-Salazar, et al.
Journal of Agricultural and Food Chemistry (2024)
Open Access

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