OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary (Poly)phenols and the Gut–Brain Axis in Ageing
Léonie Láng, Simon McArthur, Alpár S. Lázár, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1500-1500
Open Access | Times Cited: 12

Showing 12 citing articles:

Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies
Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 176-176
Open Access | Times Cited: 1

Dietary flavonoid actions on senescence, aging, and applications for health
Bruce A. Watkins, Alyson E. Mitchell, Andrew C. Shin, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109862-109862
Closed Access | Times Cited: 1

Gut–Brain Axis in Focus: Polyphenols, Microbiota, and Their Influence on α-Synuclein in Parkinson’s Disease
Elizabeth Riegelman, Kathy S. Xue, Jia-Sheng Wang, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2041-2041
Open Access | Times Cited: 7

Postbiotics as Molecules Targeting Cellular Events of Aging Brain—The Role in Pathogenesis, Prophylaxis and Treatment of Neurodegenerative Diseases
Pola Głowacka, Katarzyna Oszajca, Agnieszka Pudlarz, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5

Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access

Mechanism of Action and Therapeutic Potential of Xanthohumol in Prevention of Selected Neurodegenerative Diseases
Anna Długosz, Błażej Błaszak, Damian Czarnecki, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 694-694
Open Access

Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials
Chusana Mekhora, Daniel J. Lamport, Jeremy P. E. Spencer
Nutrition and Healthy Aging (2024) Vol. 9, Iss. 1, pp. 113-131
Open Access | Times Cited: 2

(Poly)phenol-rich grape and blueberry extract prevents LPS-induced disruption of the blood-brain barrier through the modulation of the gut microbiota-derived uremic toxins
Emily Connell, Gwénaëlle Le Gall, Simon McArthur, et al.
Neurochemistry International (2024) Vol. 180, pp. 105878-105878
Open Access | Times Cited: 2

A critical appraisal of geroprotective activities of flavonoids in terms of their bio-accessibility and polypharmacology
R Naskar, Anirrban Ghosh, Raja Bhattacharya, et al.
Neurochemistry International (2024) Vol. 180, pp. 105859-105859
Closed Access | Times Cited: 1

The role of the gut microbiota in neurodegenerative diseases targeting metabolism
Yufeng Fu, Zhongya Gu, Huấn Cao, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access | Times Cited: 1

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