OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis
Nathália Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 4
Nathália Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1429-1429
Open Access | Times Cited: 4
Showing 4 citing articles:
From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste at Food Services
Nathália Sernizon Guimarães, Marcela Gomes Reis, Fernando Eustáquio de Matos, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9099-9099
Open Access | Times Cited: 1
Nathália Sernizon Guimarães, Marcela Gomes Reis, Fernando Eustáquio de Matos, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9099-9099
Open Access | Times Cited: 1
Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes
Marzena Tomaszewska, Beata Bilska, Agnieszka Tul-Krzyszczuk, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6631-6631
Open Access
Marzena Tomaszewska, Beata Bilska, Agnieszka Tul-Krzyszczuk, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6631-6631
Open Access
Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Nutrients (2024) Vol. 16, Iss. 17, pp. 2906-2906
Open Access
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Nutrients (2024) Vol. 16, Iss. 17, pp. 2906-2906
Open Access
How to Reduce Food-Wasting Behavior: an Effort to Control Climate Change Using Behavioral Models Approach
Hasniar A. Radde, Indriyani Rachman, Toru Matsumoto
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 11, pp. e09593-e09593
Open Access
Hasniar A. Radde, Indriyani Rachman, Toru Matsumoto
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 11, pp. e09593-e09593
Open Access
