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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition
Velislava Todorova, Stanislava Ivanova, Dzhevdet Chakarov, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1382-1382
Open Access | Times Cited: 3
Velislava Todorova, Stanislava Ivanova, Dzhevdet Chakarov, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1382-1382
Open Access | Times Cited: 3
Showing 3 citing articles:
The Effects of Multiple Acute Turkesterone Doses on Indirect Measures of Hypertrophy and Metabolic Measures: A Preliminary Investigation
Dillon R. Harris, Tomas J. Chapman-Lopez, Steven B. Machek, et al.
Muscles (2024) Vol. 3, Iss. 4, pp. 364-375
Open Access | Times Cited: 1
Dillon R. Harris, Tomas J. Chapman-Lopez, Steven B. Machek, et al.
Muscles (2024) Vol. 3, Iss. 4, pp. 364-375
Open Access | Times Cited: 1
Effects of Rhaponticum carthamoides (Willd.) Iljin on endothelial dysfunction and the inflammatory response in type 2 diabetes mellitus mice
Guanjun Nan, Bo Wang, Xiaohan Lv, et al.
Phytomedicine (2024) Vol. 135, pp. 156134-156134
Closed Access
Guanjun Nan, Bo Wang, Xiaohan Lv, et al.
Phytomedicine (2024) Vol. 135, pp. 156134-156134
Closed Access
Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1H NMR-Based Metabolomics
Antonietta Cerulli, Luciana Maria Polcaro, Milena Masullo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3699-3699
Open Access
Antonietta Cerulli, Luciana Maria Polcaro, Milena Masullo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3699-3699
Open Access