OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil
Ana Dácil Marrero, Ana R. Quesada, Beatriz Martínez‐Poveda, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 7
Ana Dácil Marrero, Ana R. Quesada, Beatriz Martínez‐Poveda, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 7
Showing 7 citing articles:
The Olive Oil Phenolic S-(-)-Oleocanthal Suppresses Colorectal Cancer Progression and Recurrence by Modulating SMYD2-EZH2 and c-MET Activation
M. Tarun, Heba E. Elsayed, Hassan Y. Ebrahim, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 397-397
Open Access
M. Tarun, Heba E. Elsayed, Hassan Y. Ebrahim, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 397-397
Open Access
Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses
Manuela Chiavarini, Patrizia Rosignoli, Irene Giacchetta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2619-2619
Open Access | Times Cited: 3
Manuela Chiavarini, Patrizia Rosignoli, Irene Giacchetta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2619-2619
Open Access | Times Cited: 3
Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 3
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 3
Effect of a Phytochemical-Rich Olive-Derived Extract on Anthropometric, Hematological, and Metabolic Parameters
Anna Aiello, Luana Calabrone, Douglas M. Noonan, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3068-3068
Open Access | Times Cited: 1
Anna Aiello, Luana Calabrone, Douglas M. Noonan, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3068-3068
Open Access | Times Cited: 1
Antiangiogenic Potential of an Olive Oil Extract: Insights from a Proteomic Study
Ana Dácil Marrero, Casimiro Cárdenas, Laura Castilla, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13023-13038
Open Access
Ana Dácil Marrero, Casimiro Cárdenas, Laura Castilla, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13023-13038
Open Access
Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties
Dario Mercatante, Sarah Currò, Patrizia Rosignoli, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 695-695
Open Access
Dario Mercatante, Sarah Currò, Patrizia Rosignoli, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 695-695
Open Access
Dietary influence on cancer progression: Gut health and genomic profiles
Yashar Vaziri
Current Problems in Cancer (2024) Vol. 54, pp. 101159-101159
Closed Access
Yashar Vaziri
Current Problems in Cancer (2024) Vol. 54, pp. 101159-101159
Closed Access
