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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed Proteins: A Step towards Sustainability?
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 12

Showing 12 citing articles:

Fatty Acid Content and Profile in Ulva lactuca in Response to Exposure to Variable Growth Conditions in Indoor Photobioreactors
Nabeel Gnayem, Razan Unis, Rima Gnaim, et al.
Life (2025) Vol. 15, Iss. 1, pp. 57-57
Open Access
Influence of Sargassum horneri extract (SHE) pre-treatment and nutrient availability on the thermal tolerance of Palmaria hecatensis
Jae‐Woo Jung, Muriel Dittrich, Schery Umanzor, et al.
Journal of Applied Phycology (2025)
Closed Access
pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed: A Sequential Approach
Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Grazielle Náthia-Neves, et al.
(2024)
Open Access | Times Cited: 2
Angiotensin-I converting enzyme (ACE) inhibitory bioaccessible peptides obtained from protein extracts of Macrocystis pyrifera and Chondracanthus chamissoi seaweeds
Valeria Vásquez, Ronny Martínez, Karen Rodríguez-Núñez, et al.
Algal Research (2024) Vol. 81, pp. 103575-103575
Closed Access | Times Cited: 1
Nutritional and sustainability aspects of algae and fungi sources in the seafood analogs
Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan, Burcu Ersoy, et al.
Annals of Animal Science (2024)
Open Access
The use of sugar kelp (Saccharina latissima) as a seasoning for popcorn: An investigation of consumer acceptance, sensory perception and emotional response
Rachael Moss, Tanvi Dabas, Allison Stright, et al.
Food and Humanity (2024) Vol. 3, pp. 100382-100382
Open Access
Mouthing plenitudes: Of famines, leghemoglobin, vertical farming, and future foods
Renee M. Borges
Journal of Biosciences (2024) Vol. 49, Iss. 3
Open Access
pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach
Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Grazielle Náthia-Neves, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 413-413
Open Access
Biomarkers and Seaweed-Based Nutritional Interventions in Metabolic Syndrome: A Comprehensive Review
Ana Valado, Margarida Cunha, Leonel Pereira
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 550-550
Open Access
Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibility
Jiayuan Luo, Caiyan Ye, Yuan H. Wen, et al.
Food Chemistry (2024), pp. 142667-142667
Closed Access
Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications
John Tsado Mathew, Abel Inobeme, Bini Muhammad Etsuyankpa, et al.
(2024), pp. 315-330
Closed Access
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