OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Quality Implications: Exploring the Impact of a Fatty Acid-Rich Diet on Central Nervous System Development
Katarzyna Smolińska, Aleksandra Szopa, Jan Sobczyński, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1093-1093
Open Access | Times Cited: 6
Katarzyna Smolińska, Aleksandra Szopa, Jan Sobczyński, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1093-1093
Open Access | Times Cited: 6
Showing 6 citing articles:
Maternal consumption of nut oil (Bertholletia excelsa): Evidence of anxiolytic-like behavior and reduction in brain lipid peroxidation on the progeny of rats
Larissa Maria Gomes Dutra, Maria Elizângela Ferreira Alves, Thales Daniel Oliveira de Lima e Silva, et al.
Brain Research (2025) Vol. 1851, pp. 149501-149501
Closed Access
Larissa Maria Gomes Dutra, Maria Elizângela Ferreira Alves, Thales Daniel Oliveira de Lima e Silva, et al.
Brain Research (2025) Vol. 1851, pp. 149501-149501
Closed Access
Global Analysis of Nutritional Factors and Cardiovascular Risk: Insights from Worldwide Data and a Case Study in Mexican Children
Karmina Sánchez‐Meza, Gustavo A. Hernández‐Fuentes, Estibaliz Sánchez-Meza, et al.
Journal of Cardiovascular Development and Disease (2025) Vol. 12, Iss. 4, pp. 115-115
Open Access
Karmina Sánchez‐Meza, Gustavo A. Hernández‐Fuentes, Estibaliz Sánchez-Meza, et al.
Journal of Cardiovascular Development and Disease (2025) Vol. 12, Iss. 4, pp. 115-115
Open Access
Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential
Izabela Podgórska-Kryszczuk
Molecules (2024) Vol. 29, Iss. 22, pp. 5387-5387
Open Access | Times Cited: 3
Izabela Podgórska-Kryszczuk
Molecules (2024) Vol. 29, Iss. 22, pp. 5387-5387
Open Access | Times Cited: 3
Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 2
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 2
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 2
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 2
Essential Omega-3 (n-3PUFA) Nutritional Content of Ptilinopus melanosphila and Chalcophaps indicia Meat
Taslim D Nur, Sariffudin Fatmona, Sri Utami, et al.
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 6, pp. 3374-3382
Open Access | Times Cited: 1
Taslim D Nur, Sariffudin Fatmona, Sri Utami, et al.
Jurnal Penelitian Pendidikan IPA (2024) Vol. 10, Iss. 6, pp. 3374-3382
Open Access | Times Cited: 1
ОБГРУНТУВАННЯ ТЕХНОЛОГІЇ САРДЕЛЬОК ГЕРОДІЄТИЧНОГО ПРИЗНАЧЕННЯ
Larysa Bal-Prylypko, Mykola Nikolaienko, Svitlana Danylenko, et al.
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 3, pp. 759-765
Open Access
Larysa Bal-Prylypko, Mykola Nikolaienko, Svitlana Danylenko, et al.
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 3, pp. 759-765
Open Access
