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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials
Vi Nguyen, Elaine G. Taine, Dehao Meng, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 924-924
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Biostimulant-driven enhancement of bioactive compounds in salt-stressed sweet basil (Ocimum basilicum L.)
Muhammed Said Yolcu, Abdurrahim YILMAZ
South African Journal of Botany (2025) Vol. 178, pp. 318-329
Closed Access | Times Cited: 1
Exploration of Active Substances and Its Potential Mechanism of Gancao Fuzi Decoction on Inflammatory Based on Metabolomics and Network Pharmacology
Wei Geng, Shuang Liu, Hongjing Dong, et al.
Rapid Communications in Mass Spectrometry (2025) Vol. 39, Iss. 10
Closed Access | Times Cited: 1
Effects of chlorogenic acid on productive and reproductive performances, egg quality, antioxidant functions, and intestinal microenvironment in aged breeder laying hens
Ruichen Bi, Meixue Yang, Xiangze Liu, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104060-104060
Open Access | Times Cited: 6
Yerba Mate (Ilex paraguariensis) Reduces Colitis Severity by Promoting Anti-Inflammatory Macrophage Polarization
Alexandra Olate‐Briones, Sofía Albornoz-Muñoz, Francisca Rodríguez-Arriaza, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1616-1616
Open Access | Times Cited: 5
Ficus lindsayana Leaf Extract Protects C2C12 Mouse Myoblasts Against the Suppressive Effects of Bisphenol-A on Myogenic Differentiation
Pornsiri Pitchakarn, Jirarat Karinchai, Pensiri Buacheen, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 476-476
Open Access
Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of Invasive Amelanchier × spicata (Lam.) K. Koch in Lithuania
Sandra Saunoriūtė, Kristina Zymonė, Mindaugas Marksa, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 221-221
Open Access
Efficacy of Chlorogenic Acid in Treating Tripterygium Glycoside-Induced Asthenozoospermia in Rats and Its Possible Mechanisms
Long Chen, God’spower Bello-Onaghise, Mo Chen, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 1, pp. 66-66
Open Access
Cytotoxic potential of sunflower meal NaDES and liquid-liquid extracts
Fernanda de Sousa Bezerra, Gaspar Dias Monteiro Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Food Chemistry (2025) Vol. 474, pp. 143148-143148
Closed Access
Untargeted metabolomics approach based on UPLC-ESI-QTOF-MS/MS and evaluation of Antioxidant and Cytotoxic Activities of Nepeta deflersiana Schweinf. ex Hedge Supported by Molecular Modeling and ADMET Analysis
Ines El Mannoubi, Mozaniel Santana de Oliveira, Seham Hassan Bashir, et al.
Journal of Molecular Structure (2025) Vol. 1333, pp. 141767-141767
Closed Access
Phytochemical analysis of Stachys iva: Discovering the optimal extract conditions and its bioactive compounds
Aikaterina Vantsioti, Ioannis Makrygiannis, Vassilis Athanasiadis, et al.
Open Life Sciences (2025) Vol. 20, Iss. 1
Open Access
Chlorogenic acid alleviates the development of severe acute pancreatitis by inhibiting NLPR3 Inflammasome activation via Nrf2/HO-1 signaling
Zhen Ye, Lin Cheng, Yuanhu Xuan, et al.
International Immunopharmacology (2025) Vol. 151, pp. 114335-114335
Open Access
Research Progress on Anti-Inflammatory Mechanism of Inula cappa
Ningning Wu, Siqi Wang, Yuqian Zhang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 1911-1911
Open Access
Systemic Neuroprotection by Chlorogenic Acid: Antioxidant and Anti-inflammatory Evaluation in Early Neurodegeneration Induced by 3-Nitropropionic Acid in Mice
Angélica Cantero-Téllez, Leticia Moreno‐Fierros, Gabriel Gutiérrez‐Ospina, et al.
Neurochemical Research (2025) Vol. 50, Iss. 2
Open Access
Apple Cider Vinegar in Morocco: Exploring the Nutritional, Phytochemical Profile, and Therapeutic Benefits of This Indigenous Product
Ilham El Arabi, Driss Ousaaid
IntechOpen eBooks (2025)
Closed Access
Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants
B. Ozcan, N. Şen, Mukaddes Demiray, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Open Access
A Critical Review on Pear Fruit’s Polyphenols and its Chlorogenic acid: Composition, Bioavailability, and Pharmacological Potential
Abdul Basıt, Raheem Shahzad, Abdul Mueed, et al.
Food Bioscience (2025), pp. 106407-106407
Closed Access
Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins
Nadia Fitri, Nazwa Nurhaliza, El Syifa Anggraeni, et al.
Beverage Plant Research (2025) Vol. 5, Iss. 1
Open Access
Right Once for All: Inflammation‐Targeted Zinc–Cobalt Metal–Organic Framework Nanozymes with High Stability and Broad‐Spectrum Synergistic Antibacterial Properties for Accelerating Bacteria‐Infected Wound Healing under Physiological Conditions
Xianchun Fu, Han Zhang, Zhi Yong Liu, et al.
Small Structures (2025)
Open Access
Anticancer properties of Cirsium vulgare (Savi) ten. Dry extracts from different plant parts and phenological stages of Raw material collection
Urtė Griškevičienė, Людас Іванаускас, Vilma Petrikaitė
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Phytochemical Analysis, Antioxidant, Anticholinergic, Antidiabetic, and Antiglaucoma Potentials of Sage (Salvia adiyamanensis)
Ahmet Zafer Tel, Kübra Aslan, İlhami Gülçın
(2025)
Closed Access
Construction and dynamic in vitro digestive characteristics of whey protein/chlorogenic acid/high methoxy pectin water-in-oil-in-water emulsion
Qinqiu Zhang, Yi Xu, Jingming Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142956-142956
Closed Access
Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease
Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2280-2280
Open Access | Times Cited: 4
Coffee consumption, cancer, and healthy aging: epidemiological evidence and underlying mechanisms
Setor K. Kunutsor, Andrea Lehoczki, Jari A. Laukkanen
GeroScience (2024)
Closed Access | Times Cited: 4
Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Coffee as a Source of Antioxidants and an Elixir of Youth
Zofia Kobylińska, Marek Biesiadecki, Ewelina Kuna, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 285-285
Open Access
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