OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Mediating Role of Psychological Balance on the Effects of Dietary Behavior on Cognitive Impairment in Chinese Elderly
Yating Chen, Lingling Zhang, Xiaotong Wen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 908-908
Open Access | Times Cited: 6
Yating Chen, Lingling Zhang, Xiaotong Wen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 908-908
Open Access | Times Cited: 6
Showing 6 citing articles:
The mediating role of psychological equilibrium in the relationship between dietary variety and self-reported health among older adults in rural China
Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Dietary diversity and cognitive performance in older adults: a systematic review
Sorayya Kheirouri, Hamed Alizadeh
BMC Neurology (2025) Vol. 25, Iss. 1
Open Access
Sorayya Kheirouri, Hamed Alizadeh
BMC Neurology (2025) Vol. 25, Iss. 1
Open Access
The influence of healthy eating index on cognitive function in older adults: chain mediation by psychological balance and depressive symptoms
Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Zhaoquan Jiang, Zhaoxu Xu, Mingyue Zhou, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric Review
Guanya Zhang, Junqiao Wang, Xiaojun Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4062-4062
Open Access
Guanya Zhang, Junqiao Wang, Xiaojun Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4062-4062
Open Access
Can Non-farm Employment Improve Dietary Diversity of Left-Behind Family Members in Rural China?
Yonghu Zhang, Yifeng Zhang, Tingjin Wang
Foods (2024) Vol. 13, Iss. 12, pp. 1818-1818
Open Access
Yonghu Zhang, Yifeng Zhang, Tingjin Wang
Foods (2024) Vol. 13, Iss. 12, pp. 1818-1818
Open Access
Association of Physical Activity and Dietary Diversity with Cognitive Function in the Elderly with Type 2 Diabetes Mellitus: Findings from a Cross-Sectional Study
Yu Liu, Xixiang Wang, Xiuwen Ren, et al.
Journal of the American Nutrition Association (2024), pp. 1-11
Closed Access
Yu Liu, Xixiang Wang, Xiuwen Ren, et al.
Journal of the American Nutrition Association (2024), pp. 1-11
Closed Access
