
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm
Sylvie Huybers, Annet J. C. Roodenburg
Nutrients (2024) Vol. 16, Iss. 6, pp. 892-892
Open Access | Times Cited: 3
Sylvie Huybers, Annet J. C. Roodenburg
Nutrients (2024) Vol. 16, Iss. 6, pp. 892-892
Open Access | Times Cited: 3
Showing 3 citing articles:
Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile
Nathália Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100796-100796
Open Access | Times Cited: 5
Nathália Tarossi Locatelli, Grace Fen Ning Chen, Mariana Frazão Batista, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100796-100796
Open Access | Times Cited: 5
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy
Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rodrigo Costa Mattos, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 372-372
Open Access
Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rodrigo Costa Mattos, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 372-372
Open Access
Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets
Charles Benbrook, Robin Mesnage
Foods (2024) Vol. 13, Iss. 21, pp. 3377-3377
Open Access
Charles Benbrook, Robin Mesnage
Foods (2024) Vol. 13, Iss. 21, pp. 3377-3377
Open Access