OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases
Valeria Prete, Angela Carmelita Abate, Paola Di Pietro, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 642-642
Open Access | Times Cited: 19

Showing 19 citing articles:

Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
Maria P. Spínola, Ana R. Mendes, José A. M. Prates
Foods (2024) Vol. 13, Iss. 22, pp. 3656-3656
Open Access | Times Cited: 8

Effect of Spirulina Microalgae Powder in Gluten-Free Biscuits and Snacks Formulated with Quinoa Flour
Ahmed Hussein, Sayed Mostafa, Shymaa Ata, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 625-625
Open Access | Times Cited: 1

Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods
Mingxia Zhao, Kaina Qiao, Lili Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1181-1181
Open Access

Phycochemistry and pharmacological significance of filamentous cyanobacterium Spirulina sp.
Sheetal Sabat, Shuvasree Bej, Surendra Swain, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access

Biomedical engineering utilizing living photosynthetic cyanobacteria and microalgae: Current status and future prospects
Tong Zhang, Dailin Liu, Yingying Zhang, et al.
Materials Today Bio (2024) Vol. 27, pp. 101154-101154
Open Access | Times Cited: 4

Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
B. Marjanović, Maja Benković, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 257-257
Open Access | Times Cited: 4

Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential
Izabela Podgórska-Kryszczuk
Molecules (2024) Vol. 29, Iss. 22, pp. 5387-5387
Open Access | Times Cited: 3

The Impact of Silver Nanoparticles Functionalized with Spirulina Protein Extract on Rats
Ludmila Rudi, Inga Zinicovscaia, Liliana Cepoi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1247-1247
Open Access | Times Cited: 2

The Effect of Spirulina Supplementation on Blood Pressure in Adults: A GRADE‐Assessed Systematic Review and Meta‐Analysis of Randomized Clinical Trials
Hamidreza Shiri, Javad Yasbolaghi Sharahi, Maryam Alizadeh Sani, et al.
Phytotherapy Research (2024)
Open Access | Times Cited: 1

Anti-diabetic Activity of Spirulina and Chlorella in In vivo Experimental Rats
Amani Shaman, Nahla Zidan, Sharifa Alzahrani, et al.
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 2, pp. 903-913
Open Access

Influence of Spirulina Platensis Inclusion upon some biochemical markers besides quality of meat in broiler chickens
Enas A. Hassan, Gehad El‐Sayed, Azza Hassan, et al.
Mansoura Veterinary Medical Journal (2024) Vol. 25, Iss. 3
Open Access

Effects of a Dietary Microalgae (Arthrospira platensis) Supplement on Stress, Well-Being, and Performance in Water Polo Players: A Clinical Case Series
Ignazio La Mantia, Antonino Maniaci, Giuseppe Scibilia, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2421-2421
Open Access

Effects of Arthrospira platensis on Human Umbilical Vein Endothelial Cells
A. Krüger-Genge, Kudor Harb, S. Braune, et al.
Life (2024) Vol. 14, Iss. 10, pp. 1253-1253
Open Access

ALGALELIXIRS: UNRAVELING THE MULTIFACETED IMPACT OF SPIRULINA IN HUMAN HEALTH
Rintu Sharma, Anita Rana
Food Bioscience (2024), pp. 105365-105365
Closed Access

Assessment of Antioxidant Properties and Mycotoxin Profile of Commercial Spirulina Supplements
Karolina Jakubczyk, Klaudia Melkis, Bartosz Dalewski, et al.
Food Bioscience (2024), pp. 105461-105461
Closed Access

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