OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements
Beata Olas
Nutrients (2024) Vol. 16, Iss. 5, pp. 599-599
Open Access | Times Cited: 4
Beata Olas
Nutrients (2024) Vol. 16, Iss. 5, pp. 599-599
Open Access | Times Cited: 4
Showing 4 citing articles:
Influence of Industrial Processing of Artichoke and By-products on The Bioactive and Nutritional Compounds
Luis Tortosa-Díaz, Jorge Saura-Martínez, Amaury Taboada‐Rodríguez, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
Luis Tortosa-Díaz, Jorge Saura-Martínez, Amaury Taboada‐Rodríguez, et al.
Food Engineering Reviews (2025)
Closed Access | Times Cited: 1
The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (Cynara cardunculus L. var. scolymus (L.)) in Counteracting Oxidative Stress
Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 116-116
Open Access
Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 116-116
Open Access
Chemical Profiling and Evaluation of Antioxidant Activity of Artichoke (Cynara cardunculus var. scolymus) Leaf By-Products’ Extracts Obtained with Green Extraction Techniques
Valentina Masala, Stela Jokić, Krunoslav Aladić, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4816-4816
Open Access | Times Cited: 2
Valentina Masala, Stela Jokić, Krunoslav Aladić, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4816-4816
Open Access | Times Cited: 2
Valorization of Cynara cardunculus L. var. scolymus Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy)
Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, et al.
Gastronomy (2024) Vol. 2, Iss. 4, pp. 129-140
Open Access
Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, et al.
Gastronomy (2024) Vol. 2, Iss. 4, pp. 129-140
Open Access
Fast, sensitive, and sustainable colorimetric detection of chlorogenic acid in artichoke waste material
Doretta Cuffaro, Pasquale Palladino, Maria Digiacomo, et al.
Food Chemistry (2024) Vol. 463, pp. 141505-141505
Open Access
Doretta Cuffaro, Pasquale Palladino, Maria Digiacomo, et al.
Food Chemistry (2024) Vol. 463, pp. 141505-141505
Open Access
