OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis
Zehui Zhu, Fei Pan, Ou Wang, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 175-175
Open Access | Times Cited: 3
Zehui Zhu, Fei Pan, Ou Wang, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 175-175
Open Access | Times Cited: 3
Showing 3 citing articles:
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 13
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 13
Research Progress of Bioactive Peptides in Improving Type II Diabetes
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Rosemarinic Acid-Induced Destabilization of Aβ Peptides: Insights from Molecular Dynamics Simulations
Liang Zhao, Weiye Jiang, Zehui Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4170-4170
Open Access
Liang Zhao, Weiye Jiang, Zehui Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4170-4170
Open Access
