OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peanut Allergy and Component-Resolved Diagnostics Possibilities—What Are the Benefits?
Joanna Połomska, Paulina Dydak, Barbara Sozańska, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5132-5132
Open Access | Times Cited: 6
Joanna Połomska, Paulina Dydak, Barbara Sozańska, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5132-5132
Open Access | Times Cited: 6
Showing 6 citing articles:
Peanut Allergy Diagnosis: Current Practices, Emerging Technologies, and Future Directions
Travis Satnarine, Nadia Makkoukdji, Valishti Pundit, et al.
Allergies (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Travis Satnarine, Nadia Makkoukdji, Valishti Pundit, et al.
Allergies (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Identifying patients at risk of anaphylaxis
George DuToit, Peter Smith, Antonella Muraro, et al.
World Allergy Organization Journal (2024) Vol. 17, Iss. 6, pp. 100904-100904
Open Access | Times Cited: 1
George DuToit, Peter Smith, Antonella Muraro, et al.
World Allergy Organization Journal (2024) Vol. 17, Iss. 6, pp. 100904-100904
Open Access | Times Cited: 1
Actualisation des données épidémiologiques sur l’allergie alimentaire vis-à-vis des « Big eight »
A. Nemni, V. Doyen
Revue française d'allergologie (2024) Vol. 65, Iss. 1, pp. 104179-104179
Closed Access
A. Nemni, V. Doyen
Revue française d'allergologie (2024) Vol. 65, Iss. 1, pp. 104179-104179
Closed Access
Characteristic features of food allergy to legumes: From epidemiology to prevention
Maria Zofia Lisiecka
Human Immunology (2024) Vol. 85, Iss. 6, pp. 111179-111179
Closed Access
Maria Zofia Lisiecka
Human Immunology (2024) Vol. 85, Iss. 6, pp. 111179-111179
Closed Access
Characterization of In‐House Produced Mono‐ and Polyclonal Antibodies Against Soy for Component‐Resolved Allergen Analysis
Michael Wiederstein, M. Fuehrer, Kathrin Lauter, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Michael Wiederstein, M. Fuehrer, Kathrin Lauter, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
