OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 23 citing articles:

A review on the influence of nutraceuticals and functional foods on health
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 17

Exploring the Influence of Gut–Brain Axis Modulation on Cognitive Health: A Comprehensive Review of Prebiotics, Probiotics, and Symbiotics
Mónika Fekete, Andrea Lehoczki, Dávid Major, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 789-789
Open Access | Times Cited: 13

Association Between Composite Dietary Antioxidant Index and Cognitive Function Among Aging Americans from NHANES 2011–2014
Jiesheng Mao, Haoxiang Hu, Yunhan Zhao, et al.
Journal of Alzheimer s Disease (2024) Vol. 98, Iss. 4, pp. 1377-1389
Closed Access | Times Cited: 1

Ginsenoside Compound K Alleviates Brain Aging by Inhibiting Ferroptosis through Modulation of the ASK1-MKK7-JNK Signaling Pathway
Xiaojun Yan, Xue Bai, Guanghui Sun, et al.
Phytomedicine (2024) Vol. 135, pp. 156239-156239
Closed Access | Times Cited: 1

Plant‐derived nanovesicles offer a promising avenue for anti‐aging interventions
Yiming Meng, Jing Sun, Tao Yu, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 2
Closed Access

Lactose malabsorption and intolerance in older adults
Antonella Gallo, Emanuele Marzetti, Simona Pellegrino, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 333-337
Open Access

Nutrients for Cognitive Function
Ragini Sikarwar, Ghanshyam Das Gupta, Vaishnavi Srivastava, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 340-352
Closed Access

Health-Related Quality of Life in Rugby Athletes: The Role of Dietary Supplements and Their Consumption
Walter Sapuppo, Antonietta Monda, Davide Giacconi, et al.
Sports (2024) Vol. 12, Iss. 10, pp. 270-270
Open Access

Association between the oxidative balance score and cognitive function: evidence from NHANES 2011-2014
Shouxin Wei, Sijia Yu, Yunsheng Lan, et al.
Research Square (Research Square) (2024)
Closed Access

Nutritional management and autism spectrum disorder: A systematic review
Mohammed Al‐Beltagi
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 4
Closed Access

Predictive value of nutritional status and serological indicators in elderly patients with mild cognitive impairment
Ying Yang, Shourong Lu, Qiao Xu, et al.
World Journal of Psychiatry (2024) Vol. 14, Iss. 12, pp. 1925-1935
Closed Access

Assessing the Benefit of Dietary Choline Supplementation Throughout Adulthood in the Ts65Dn Mouse Model of Down Syndrome
Savannah Tallino, Rachel Etebari, Ian McDonough, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4167-4167
Open Access

The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access

Exceeding the Limits with Nutraceuticals: Looking Towards Parkinson’s Disease and Frailty
Martina Montanari, Nicola Biagio Mercuri, Giuseppina Martella
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 122-122
Open Access

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