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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary Patterns
Wenjing Chen, Shuqing Zhang, Xiao Hu, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4898-4898
Open Access | Times Cited: 23

Showing 23 citing articles:

Dietary Habits and Their Correlation with Socio-Demographic Variables Among the Ethnic Hungarian Population of Romania
Francisc Boda, Béla Kovács, Bernadett Molnar, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 756-756
Open Access
Knowledge and Attitudes of Cardiovascular Patients Toward Dietary Modifications: A Population-Based Study
Sulaiman Umar, Salihu Ismail, Ijaida Joseph Ijabula, et al.
Journal of Cardiac Critical Care TSS (2025), pp. 1-7
Closed Access
Adherence to an energy‐restricted Mediterranean diet is associated with the presence and burden of carotid atherosclerosis in people with type 1 diabetes
Tonet Serés‐Noriega, Clara Viñals, Verónica Perea, et al.
Diabetes/Metabolism Research and Reviews (2024) Vol. 40, Iss. 3
Open Access | Times Cited: 4
Adherence to the Mediterranean Diet in Saudi Arabia and Its Association with Socioeconomic Status and Depression
Majed Alnabulsi, Ahmad Imam, Atheer Ahmed Alawlaqi, et al.
Medicina (2024) Vol. 60, Iss. 4, pp. 642-642
Open Access | Times Cited: 4
Association between oxidative balance score and 10-year atherosclerotic cardiovascular disease risk: results from the NHANES database
Dekui Jin, Tian Lv, Shiqin Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force
Qianru Li, Jiabin Qin, Hongshan Liang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 211-211
Open Access
Planetary Health Diet Index in relation to mortality in a prospective cohort study of U.S. Black females
Y. Shan, Kimberly A. Bertrand, Jessica L. Petrick, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Research Progress on the Association between Obesity and Intracranial Atherosclerotic Stenosis
祥龙 孔
Advances in Clinical Medicine (2025) Vol. 15, Iss. 03, pp. 520-529
Closed Access
Global Analysis of Nutritional Factors and Cardiovascular Risk: Insights from Worldwide Data and a Case Study in Mexican Children
Karmina Sánchez‐Meza, Gustavo A. Hernández‐Fuentes, Estibaliz Sánchez-Meza, et al.
Journal of Cardiovascular Development and Disease (2025) Vol. 12, Iss. 4, pp. 115-115
Open Access
Insulin resistance mediate the association between leucine intake, dietary glycemic index, and type 2 diabetes in secondary cardiovascular prevention: path analysis from Brazilian cardioprotective nutritional (BALANCE) program
Alinne Paula de Almeida, Leidjaira Lopes Juvanhol, Ângela Cristine Bersch-Ferreira, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
The role of different nutrients in the prevention and treatment of cardiovascular diseases
Zhi Tu, Jin-fu Yang, Chengming Fan
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies
Cristian Del Bo’, Lara Chehade, Massimiliano Tucci, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2498-2498
Open Access | Times Cited: 2
Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation
Layla A. Alahmari
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Unlocking the Dietary Puzzle: How Macronutrient Intake Shapes the Relationship between Visfatin and Atherosclerosis in Type 2 Diabetes
Kati Kärberg, Alastair Forbes, Margus Lember
Medicina (2024) Vol. 60, Iss. 3, pp. 438-438
Open Access | Times Cited: 2
Effect of Nuts on Anthropometric and Glycemic Indexes and Blood Pressure in Secondary Cardiovascular Prevention: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Ângela Cristine Bersch-Ferreira, Camila Weschenfelder, Gustavo Waclawovsky, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Selected Psychosocial Factors, Nutritional Behavior, and the Analysis of Concentrations of Selected Vitamins in Patients with Cardiovascular Diseases
Anna K. Główka, Magdalena Kowalówka, Paweł Burchardt, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1866-1866
Open Access | Times Cited: 1
The Association of Dietary Micronutrient Intake and Systemic Inflammation among Patients with Type 2 Diabetes: A Cross-Sectional Study
Kenneth Izuora, Amalie Alver, Arpita Basu, et al.
Healthcare (2024) Vol. 12, Iss. 18, pp. 1804-1804
Open Access | Times Cited: 1
Diet and Prevention of Cardiovascular Disease
Shanthi Mendis
Recent Progress in Nutrition (2024) Vol. 04, Iss. 03, pp. 1-19
Open Access
Assessment of Customer Satisfaction in Online Food Delivery Within Klang Valley
Gobinath Selvanayagam, Devendren Sathasivam, Gopinath Sangaran
Advances in business strategy and competitive advantage book series (2024), pp. 389-414
Closed Access
Can Daily Dietary Choices Have a Cardioprotective Effect? Food Compounds in the Prevention and Treatment of Cardiometabolic Diseases
Elżbieta Szczepańska, Barbara Janota, Marika Wlazło, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 296-296
Open Access
Daily Adequate Intake of Fruit and Vegetables and All-Cause, Cardiovascular Disease, and Cancer Mortalities in Malaysian Population: A Retrospective Cohort Study
Lay Kim Tan, Nabilah Hanis Zainuddin, Najjah Tohar, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3200-3200
Open Access
Association of Low Protein-to-Carbohydrate Energy Ratio with Cognitive Impairment in Elderly Type 2 Diabetes Patients
Antelm Pujol, Pilar Sanchís, María Isabel Tamayo, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3888-3888
Open Access
Vegetables as a good source of folic acid and its beneficial role as a dietary supplement: a review
R. Pavithra, M. V. Krishnaraj, M. Sukumar
International Journal of Vegetable Science (2024), pp. 1-24
Closed Access
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