OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome
Marion Mackonochie, Ana Rodriguez‐Mateos, Simon Mills, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4867-4867
Open Access | Times Cited: 7
Marion Mackonochie, Ana Rodriguez‐Mateos, Simon Mills, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4867-4867
Open Access | Times Cited: 7
Showing 7 citing articles:
A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit
Adam Drewnowski
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Adam Drewnowski
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Explorative Study on Volatile Organic Compounds of Cinnamon Based on GC-IMS
Yu Pan, Li-ya Qiao, Shanshuo Liu, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 274-274
Open Access | Times Cited: 2
Yu Pan, Li-ya Qiao, Shanshuo Liu, et al.
Metabolites (2024) Vol. 14, Iss. 5, pp. 274-274
Open Access | Times Cited: 2
Potential Benefit of Spices for Glycemic Control
Keith W. Singletary
Nutrition Today (2024) Vol. 59, Iss. 4, pp. 182-194
Closed Access
Keith W. Singletary
Nutrition Today (2024) Vol. 59, Iss. 4, pp. 182-194
Closed Access
Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical Trials
Heather J. Leidy, R. H. Gooding, Kristen Hicks‐Roof
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 2904-2908
Open Access
Heather J. Leidy, R. H. Gooding, Kristen Hicks‐Roof
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 2904-2908
Open Access
Morzeddhu: A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro
Stefano Alcaro, Roberta Rocca, Maria Grazia Rotundo, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1810-1810
Open Access
Stefano Alcaro, Roberta Rocca, Maria Grazia Rotundo, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1810-1810
Open Access
Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial
Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Andréa Donatti Gallassi, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311501-e0311501
Open Access
Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Andréa Donatti Gallassi, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311501-e0311501
Open Access
Health-related Messages about Herbs, Spices and Other Botanicals Appearing in Print Issues and Websites of Legacy Media: Content Analysis and Evaluation (Preprint)
Ann Gaba, Richard C. Bennett
JMIR Formative Research (2024) Vol. 8, pp. e63281-e63281
Open Access
Ann Gaba, Richard C. Bennett
JMIR Formative Research (2024) Vol. 8, pp. e63281-e63281
Open Access
