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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability
Giulia Viroli, Αliki Kalmpourtzidou, Hellas Cena
Nutrients (2023) Vol. 15, Iss. 22, pp. 4723-4723
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Progress in Environmental Nutrition Research
金连 黄
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 01, pp. 101-109
Closed Access | Times Cited: 3
Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality
Silvia Lisciani, Emanuela Camilli, Stefania Marconi
Sustainability (2024) Vol. 16, Iss. 5, pp. 1726-1726
Open Access | Times Cited: 9
Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7701-7701
Open Access | Times Cited: 7
Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review
Md. Sakhawot Hossain, Md Abdul Wazed, S T Asha, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
The intricate interplay between dietary habits and cognitive function: insights from the gut-brain axis
Ruyi Zhang, Meiya Zhang, Pengyu Wang
Frontiers in Nutrition (2025) Vol. 12
Open Access
Adaptafood: an intelligent system to adapt recipes to specialised diets and healthy lifestyles
Andrea Morales-Garzón, Karel Gutiérrez‐Batista, Marı́a J. Martı́n-Bautista
Multimedia Systems (2025) Vol. 31, Iss. 1
Open Access
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
Giulia Santunione, Giuseppe Montevecchi
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Umbrella review of systematic reviews and meta-analyses on consumption of different food groups and risk of all-cause mortality
Anindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.
Advances in Nutrition (2025), pp. 100393-100393
Open Access
Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues
Alexandra Andreea Botnaru, Ancuţa Ignat, Paula Cristina Morariu, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 727-727
Open Access
A Plant-Dominant Low-Protein Diet in Chronic Kidney Disease Management: A Narrative Review with Considerations for Cyprus
Andreas Michail, Eleni Andreou
Nutrients (2025) Vol. 17, Iss. 6, pp. 970-970
Open Access
Social networks’ role in vegetarian diet adoption and maintenance: A prospective study from the northern Netherlands
Kristina Thompson, Yinjie Zhu, Spencer Moore
Appetite (2025), pp. 107951-107951
Closed Access
Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico
Rob Roggema, Aleksandra Krstikj, B. J. Erazo Flores
Nutrients (2024) Vol. 16, Iss. 9, pp. 1259-1259
Open Access | Times Cited: 2
Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
(2024)
Open Access | Times Cited: 2
The Shift Towards Plant-Based Lifestyles: Factors Driving Young Consumers’ Decisions to Choose Plant-Based Food Products
Marike Venter de Villiers, Joy Cheng, Lorna Christie
Sustainability (2024) Vol. 16, Iss. 20, pp. 9022-9022
Open Access | Times Cited: 2
Effect of Different Dietary Patterns on Cardiometabolic Risk Factors: An Umbrella Review of Systematic Reviews and Meta-Analyses
Christina Chatzi, Athanasios Basios, Georgios Markozannes, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3873-3873
Open Access | Times Cited: 2
Predictors of Eating Less Meat and More Plant-Based Food in the Polish Sample
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 1
Exploring culinary diversity to enhance Mediterranean diet adherence: A randomized controlled trial
Yael Shavit, Sigal Tepper, Kinneret Teodorescu
Appetite (2024) Vol. 201, pp. 107597-107597
Closed Access | Times Cited: 1
Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?
D.I. Givens
animal (2024) Vol. 18, Iss. 9, pp. 101263-101263
Open Access | Times Cited: 1
The Role of Fermented Vegetables as a Sustainable and Health-Promoting Nutritional Resource
Alejandro Borrego-Ruiz, Carmen María González-Domenech, Juan J. Borrego
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10853-10853
Open Access | Times Cited: 1
Harnessing the Power of Plants: Innovative Approaches to Pollution Prevention and Mitigation
Wajid Zaman, Sajid Ali, Muhammad Saeed Akhtar
Sustainability (2024) Vol. 16, Iss. 23, pp. 10587-10587
Open Access | Times Cited: 1
Planet‐friendly plates: the effect of a plant‐based diet on sustainable eating behavior in a sample of Turkish adults
Emre Batuhan Kenger, Tuğçe ÖZLÜ, Bilge Meral Koç
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
A Narrative Review of the Significance of Popular Diets in Diabetes Mellitus Management
Sümeyra Şahin Bayram
Cureus (2024)
Open Access
A health economics perspective on behavioural responses to climate change across geographic, socio-economic and demographic strata
Josephine Borghi, Michael Kühn
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 081001-081001
Open Access
Saúde Integral: Perspectivas Multidisciplinares, Desafios e Estratégias para o Século XXI
Antônio Veimar da Silva, Carla Michelle da Silva, Adriano Alves Romão, et al.
(2024)
Open Access
The Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health
Chrysi Koliaki, Nikolaos Katsilambros, Charilaos Dimosthenopoulos
Climate (2024) Vol. 12, Iss. 9, pp. 136-136
Open Access
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