OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Probiotic Supplements on Metabolic Parameters of People with Type 2 Diabetes in Greece—A Randomized, Double-Blind, Placebo-Controlled Study
Eva Zikou, Nikolas Dovrolis, Charilaos Dimosthenopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4663-4663
Open Access | Times Cited: 21
Eva Zikou, Nikolas Dovrolis, Charilaos Dimosthenopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4663-4663
Open Access | Times Cited: 21
Showing 21 citing articles:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 3
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 3
Advancements in Lactiplantibacillus plantarum : probiotic characteristics, gene editing technologies and applications
Zhiqi Zhang, Huifeng Niu, Qiu Qu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 2
Zhiqi Zhang, Huifeng Niu, Qiu Qu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 2
Ginsenoside Rg5 Activates the LKB1/AMPK/mTOR Signaling Pathway and Modifies the Gut Microbiota to Alleviate Nonalcoholic Fatty Liver Disease Induced by a High-Fat Diet
Yingying Shi, Jianbo Chen, Di Qu, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 842-842
Open Access | Times Cited: 5
Yingying Shi, Jianbo Chen, Di Qu, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 842-842
Open Access | Times Cited: 5
A Multidisciplinary Approach of Type 1 Diabetes: The Intersection of Technology, Immunotherapy, and Personalized Medicine
Denisa Batîr-Marin, Claudia Simona Ștefan, Monica Boev, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 7, pp. 2144-2144
Open Access
Denisa Batîr-Marin, Claudia Simona Ștefan, Monica Boev, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 7, pp. 2144-2144
Open Access
Therapeutic Strategies to Modulate Gut Microbial Health: Approaches for Chronic Metabolic Disorder Management
Mariangela Rondanelli, Sara Borromeo, Alessandro Cavioni, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 127-127
Open Access
Mariangela Rondanelli, Sara Borromeo, Alessandro Cavioni, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 127-127
Open Access
A promising fusion: Traditional Chinese medicine and probiotics in the quest to overcome osteoporosis
Kunyang Fan, Xin Hua, Shuwan Wang, et al.
The FASEB Journal (2025) Vol. 39, Iss. 5
Closed Access
Kunyang Fan, Xin Hua, Shuwan Wang, et al.
The FASEB Journal (2025) Vol. 39, Iss. 5
Closed Access
Probiotic Supplementation Contributes to Glycemic Control in Adults with Type 2 Diabetes: A Systematic Review and Network Meta-Analysis
Dengrong Ma, Pingping Zhao, Jie Gao, et al.
Nutrition Research (2025)
Closed Access
Dengrong Ma, Pingping Zhao, Jie Gao, et al.
Nutrition Research (2025)
Closed Access
Commentary: Effect of probiotics at different intervention time on glycemic control in patients with type 2 diabetes mellitus: a systematic review and meta-analysis
Shanshan Wu, Yanhai Wang
Frontiers in Endocrinology (2025) Vol. 16
Open Access
Shanshan Wu, Yanhai Wang
Frontiers in Endocrinology (2025) Vol. 16
Open Access
Potential Probiotics for the Therapy of Metabolic Dysfunction-Associated Steatotic Liver Disease
Xiayun Li, Liyan Yu, Zong‐Gen Peng, et al.
IntechOpen eBooks (2025)
Closed Access
Xiayun Li, Liyan Yu, Zong‐Gen Peng, et al.
IntechOpen eBooks (2025)
Closed Access
Beneficial effects of a new probiotic formulation on adipocytokines, appetite-regulating hormones, and metabolic parameters in obese women
Nina Okuka, Neda Milinković, Ksenija Veličković, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7658-7668
Closed Access | Times Cited: 3
Nina Okuka, Neda Milinković, Ksenija Veličković, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7658-7668
Closed Access | Times Cited: 3
The Role of Fecal Microbiota Transplantation (FMT) in the Management of Metabolic Diseases in Humans: A Narrative Review
Eva Zikou, Chrysi Koliaki, Konstantinos Makrilakis
Biomedicines (2024) Vol. 12, Iss. 8, pp. 1871-1871
Open Access | Times Cited: 3
Eva Zikou, Chrysi Koliaki, Konstantinos Makrilakis
Biomedicines (2024) Vol. 12, Iss. 8, pp. 1871-1871
Open Access | Times Cited: 3
Comparison of the efficacy of fish oil and probiotic supplementation on glucose and lipid metabolism in patients with type 2 diabetes: a systematic review and network meta-analysis
Mei Zhang, Fan Yang, Feng Qiu, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Mei Zhang, Fan Yang, Feng Qiu, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains
Jia Yin, Xiaoxia Peng, Aijun Yang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6044-6064
Open Access | Times Cited: 2
Jia Yin, Xiaoxia Peng, Aijun Yang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6044-6064
Open Access | Times Cited: 2
Effect of probiotics at different intervention time on glycemic control in patients with type 2 diabetes mellitus: a systematic review and meta-analysis
Xinghui Wang, Lu Chen, Chunling Zhang, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 2
Xinghui Wang, Lu Chen, Chunling Zhang, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 2
Next-Generation Probiotics and Chronic Diseases: A Review of Current Research and Future Directions
Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27679-27700
Open Access | Times Cited: 2
Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27679-27700
Open Access | Times Cited: 2
Lactobacillus plantarum NCHBL-004 modulates high-fat diet–induced weight gain and enhances GLP-1 production for blood glucose regulation
Ah-Ra Jang, Do‐Hyeon Jung, Taesung Lee, et al.
Nutrition (2024) Vol. 128, pp. 112565-112565
Open Access | Times Cited: 1
Ah-Ra Jang, Do‐Hyeon Jung, Taesung Lee, et al.
Nutrition (2024) Vol. 128, pp. 112565-112565
Open Access | Times Cited: 1
Use of a defined microbiota for maintenance of gnotobiotic SCID piglets
Katherine Marie Widmer
(2024)
Open Access
Katherine Marie Widmer
(2024)
Open Access
Antidiabetic Effect of Bifidobacterium animalis TISTR 2591 in a Rat Model of Type 2 Diabetes
Wanthanee Hanchang, Sivamoke Dissook, Navinee Wongmanee, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Wanthanee Hanchang, Sivamoke Dissook, Navinee Wongmanee, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Engineering Saccharomyces boulardii for Probiotic Supplementation of l ‐Ergothioneine
Chaoqun Tang, Lu Zhang, Junyi Wang, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 11
Closed Access
Chaoqun Tang, Lu Zhang, Junyi Wang, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 11
Closed Access
The Impact of Polymerized Whey Protein on the Microstructure, Probiotic Survivability, and Sensory Properties of Hemp Extract-Infused Goat Milk Yogurt
Hao Shi, Kalev Freeman, Eric Kawka, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 66-66
Open Access
Hao Shi, Kalev Freeman, Eric Kawka, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 66-66
Open Access
Probiotics in reducing obesity by reconfiguring the gut microbiota.
Yunuo Zhang, Wei Wang
PubMed (2024) Vol. 49, Iss. 7, pp. 1042-1051
Closed Access
Yunuo Zhang, Wei Wang
PubMed (2024) Vol. 49, Iss. 7, pp. 1042-1051
Closed Access
