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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response
Agnès Demangeat, Hugo Hornero‐Ramirez, Alexandra Meynier, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4401-4401
Open Access | Times Cited: 3
Agnès Demangeat, Hugo Hornero‐Ramirez, Alexandra Meynier, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4401-4401
Open Access | Times Cited: 3
Showing 3 citing articles:
Diet, Advanced Maternal Age, and Neonatal Outcomes: Results from the GESTAGE Study
María Puche-Juárez, Juan M. Toledano, Daniel Hinojosa-Nogueira, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 321-321
Open Access
María Puche-Juárez, Juan M. Toledano, Daniel Hinojosa-Nogueira, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 321-321
Open Access
Impact of the particle size of milled wheat ingredients of wire-cut cookies on their glycaemic response: a randomised cross-over human intervention study
Leonardo I. Mulargia, Elien Lemmens, Georgia Chatonidi, et al.
LWT (2025), pp. 117503-117503
Open Access
Leonardo I. Mulargia, Elien Lemmens, Georgia Chatonidi, et al.
LWT (2025), pp. 117503-117503
Open Access
Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response
Kyeong Jin Kim, Ji Yeon Kim
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2699-2713
Closed Access
Kyeong Jin Kim, Ji Yeon Kim
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2699-2713
Closed Access
Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project
Hugo Hornero‐Ramirez, Arianne Morisette, Bruno Marcotte, et al.
Gut Microbes (2024) Vol. 17, Iss. 1
Open Access
Hugo Hornero‐Ramirez, Arianne Morisette, Bruno Marcotte, et al.
Gut Microbes (2024) Vol. 17, Iss. 1
Open Access