OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Showing 3 citing articles:
Insights into the salt levels in bread offers in Slovenia: trends and differences
Saša Kugler, Hristo Hristov, Urška Blaznik, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Saša Kugler, Hristo Hristov, Urška Blaznik, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study
Saša Kugler, Urška Blaznik, Maruša Rehberger, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Saša Kugler, Urška Blaznik, Maruša Rehberger, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Association between dietary glycine intake and the prevalence of hypertension, hyperlipidemia, overweight or obesity in rural northern China: a cross-sectional study
Ying Feng, Xingbo Gu, Meng Zhou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Ying Feng, Xingbo Gu, Meng Zhou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
