OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Vitamin E Isoforms Intake: Development of a New Tool to Assess Tocopherols and Tocotrienols Intake in Adults
Kacper Szewczyk, Magdalena Górnicka
Nutrients (2023) Vol. 15, Iss. 17, pp. 3759-3759
Open Access | Times Cited: 7
Kacper Szewczyk, Magdalena Górnicka
Nutrients (2023) Vol. 15, Iss. 17, pp. 3759-3759
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of Tocotrienol on Cardiovascular Risk Markers in Patients With Chronic Kidney Disease: A Randomized Controlled Trial
Liana Trugilho, Lívia Alvarenga, L. Cardozo, et al.
Journal of Nutrition and Metabolism (2025) Vol. 2025, Iss. 1
Open Access
Liana Trugilho, Lívia Alvarenga, L. Cardozo, et al.
Journal of Nutrition and Metabolism (2025) Vol. 2025, Iss. 1
Open Access
The role of α-tocopherol in the prevention and treatment of Alzheimer's disease
Michał Pelczarski, Szymon Wolaniuk, Monika Zaborska, et al.
Molecular and Cellular Biochemistry (2025)
Closed Access
Michał Pelczarski, Szymon Wolaniuk, Monika Zaborska, et al.
Molecular and Cellular Biochemistry (2025)
Closed Access
Bactericidal and anti-adhesion polymers containing Trialkyl-(4-vinylbenzyl)ammonium and plant-based tocopherol for coating applications
Yeonsu Cho, Hyo Kang
European Polymer Journal (2025), pp. 113746-113746
Closed Access
Yeonsu Cho, Hyo Kang
European Polymer Journal (2025), pp. 113746-113746
Closed Access
Nutritional Status of Vitamin E and Its Association with Metabolic Health in Adults
Kacper Szewczyk, Joanna Bryś, Rita Brzezińska, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Kacper Szewczyk, Joanna Bryś, Rita Brzezińska, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review
Zhiran Zhang, Fei Li, Ziyan Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 677-677
Open Access
Zhiran Zhang, Fei Li, Ziyan Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 677-677
Open Access
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes
Sussi López-Puebla, María Fernanda Arias‐Santé, Jaime Romero, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 104-104
Open Access
Sussi López-Puebla, María Fernanda Arias‐Santé, Jaime Romero, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 104-104
Open Access
Tailoring candelilla wax‐based oleogels loaded with α‐tocopherol to mimic rheological properties of solid food fats and to increase nutritional value of food
Vanessa Oliveira Di Sarli Peixoto, Gabriela Baptista Brito, Erika Christina Ashton Nunes Chrisman, et al.
Journal of the American Oil Chemists Society (2024) Vol. 102, Iss. 2, pp. 279-293
Closed Access
Vanessa Oliveira Di Sarli Peixoto, Gabriela Baptista Brito, Erika Christina Ashton Nunes Chrisman, et al.
Journal of the American Oil Chemists Society (2024) Vol. 102, Iss. 2, pp. 279-293
Closed Access
