OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Update on In Vitro Diagnostic Tools and Treatments for Food Allergies
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 7
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 7
Showing 7 citing articles:
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 6
Dendritic cells: the yin and yang in disease progression
Carlos Jiménez‐Cortegana, Francisca Palomares, Gonzalo Álba, et al.
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 4
Carlos Jiménez‐Cortegana, Francisca Palomares, Gonzalo Álba, et al.
Frontiers in Immunology (2024) Vol. 14
Open Access | Times Cited: 4
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Modulation of the Immune Response to Allergies Using Alternative Functional Foods
Soledad López, Ana M. Múnera-Rodríguez, Camila Leiva-Castro, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 467-467
Open Access | Times Cited: 3
Soledad López, Ana M. Múnera-Rodríguez, Camila Leiva-Castro, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 467-467
Open Access | Times Cited: 3
Avaliação da resposta imune celular em indivíduos alérgicos a mandioca com o alérgeno recombinante Man e 5
Safiri de Paiva Alves
(2024)
Open Access
Safiri de Paiva Alves
(2024)
Open Access
Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy
Ana G. Abril, Mónica Carrera, Manuel Pazos
Nutrients (2024) Vol. 16, Iss. 16, pp. 2592-2592
Open Access
Ana G. Abril, Mónica Carrera, Manuel Pazos
Nutrients (2024) Vol. 16, Iss. 16, pp. 2592-2592
Open Access
IgE- und nicht IgE-vermittelte Nahrungsmittelallergien – ein Überblick
Yurdagül Zopf, Walburga Dieterich
DMW - Deutsche Medizinische Wochenschrift (2024) Vol. 149, Iss. 18, pp. 1080-1088
Closed Access
Yurdagül Zopf, Walburga Dieterich
DMW - Deutsche Medizinische Wochenschrift (2024) Vol. 149, Iss. 18, pp. 1080-1088
Closed Access
