OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Mechanism of the Gut-Brain Axis in Regulating Food Intake
Shouren Li, Mengqi Liu, Shixi Cao, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3728-3728
Open Access | Times Cited: 18

Showing 18 citing articles:

From Liver to Brain: How MAFLD/MASLD Impacts Cognitive Function
David Medina‐Julio, Mariana M. Ramírez-Mejía, Jacqueline Córdova‐Gallardo, et al.
Medical Science Monitor (2024) Vol. 30
Open Access | Times Cited: 13

Neurobiological mechanisms of nicotine's effects on feeding and body weight
Y. Li, Jian Mao, Guobi Chai, et al.
Neuroscience & Biobehavioral Reviews (2025) Vol. 169, pp. 106021-106021
Closed Access | Times Cited: 1

The Intricate Relationship Between Circadian Rhythms and Gastrointestinal Peptides in Obesity
Filipe M. Ribeiro, Luiz Arnaldo, Lana Passos, et al.
Peptides (2025), pp. 171356-171356
Closed Access

Rotavirus Sickness Symptoms: Manifestations of Defensive Responses from the Brain
Arash Hellysaz, Marie Hagbom
Viruses (2024) Vol. 16, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 3

Microbial Endocrinology: Host metabolism and appetite hormones interaction with gut microbiome
Anam Ashraf, Md. Imtaiyaz Hassan
Molecular and Cellular Endocrinology (2024) Vol. 592, pp. 112281-112281
Closed Access | Times Cited: 1

Canola Oil Ameliorates Obesity by Suppressing Lipogenesis and Reprogramming the Gut Microbiota in Mice via the AMPK Pathway
Jing Gao, Li Ma, Jie Yin, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3379-3379
Open Access | Times Cited: 1

Burden of delirium on mortality and healthcare resource utilization in geriatric patients hospitalized for inflammatory bowel disease
Mohammad Aldiabat, Wesam Aleyadeh, Tabeer Rana, et al.
Baylor University Medical Center Proceedings (2024) Vol. 37, Iss. 4, pp. 509-515
Open Access | Times Cited: 1

Childhood appetite control and obesity: A complex interplay between neuroendocrine and environmental factors
Vicky Drapeau, Raphaëlle Jacob, Marie‐Ève Mathieu, et al.
Childhood Obesity (2024), pp. 117-156
Closed Access | Times Cited: 1

Phytoactives for Obesity Management: Integrating Nanomedicine for Its Effective Delivery
Ashok Kumar Mandal, Ankit Sahoo, Waleed Hassan Almalki, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1

Getting clues from nature: the impact of grass hay on suckling piglets’ gastrointestinal growth and colonic microbiota
Renjie Yao, An Cools, Hubèrt van Hees, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 13
Open Access

A neuroinflammatory compulsivity model of anorexia nervosa (NICAN)
Samantha J. Brooks, Karen E. Dahl, Rachel Dudley-Jones, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 159, pp. 105580-105580
Open Access

The Possible Involvement of Glucagon-like Peptide-2 in the Regulation of Food Intake through the Gut–Brain Axis
Maria Caterina Baccari, Maria Giuliana Vannucchi, Eglantina Idrizaj
Nutrients (2024) Vol. 16, Iss. 18, pp. 3069-3069
Open Access

Gut Microbiota-Brain Axis in Healthy Ageing
Shivangi Verma, Sourav Goswami, Dinesh Palanimuthu, et al.
Healthy ageing and longevity (2024), pp. 143-164
Closed Access

The Impact of Gastric Leptin and Leptin Receptor Expression on Metabolic Outcomes Post Laparoscopic Sleeve Gastrectomy
Kayhan Başak, İsmail Ertuğrul, gizem kat anıl, et al.
Obesity Surgery (2024) Vol. 35, Iss. 1, pp. 198-205
Closed Access

Tryptophan regulates food intake in growing pigs by modulating hypothalamic AMPK-mTOR signaling pathway
Juexin Fan, Yuezhou Yao, Leli Wang, et al.
British Journal Of Nutrition (2024), pp. 1-24
Open Access

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