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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction
Masoud Heidari, Yalda Khodadadi Jokar, Shirin Madani, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3715-3715
Open Access | Times Cited: 10

Showing 10 citing articles:

Color and Its Effect on Dietitians’ Food Choices: Insights from Tomato Juice Evaluation
Agnieszka Bielaszka, Wiktoria Staśkiewicz, Agata Kiciak, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 70-70
Open Access | Times Cited: 2
Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain
Haitham Jahrami, Zahra Saif, Achraf Ammar, et al.
Brain Sciences (2024) Vol. 14, Iss. 4, pp. 312-312
Open Access | Times Cited: 1
Terrariums approach in cafe design on people’s eating behaviour
Aisya Nadra Binti Ahmad Nizam, Roslan Talib
ARTEKS Jurnal Teknik Arsitektur (2024) Vol. 9, Iss. 1, pp. 11-20
Open Access
The role of serotonin hormone on weight loss maintenance after sleeve gastrectomy: a systematic review
Yaser A. Al Naam
Journal of Medicine and Life (2024) Vol. 17, Iss. 2, pp. 133-140
Open Access
Evaluation of Trauma Informed Care for Indigenous Victims of Human Trafficking: A Qualitative Discussion of Best Practice
Nina Munson
(2024)
Open Access
Ernährung und Psyche
Johanna Zielinski
Ernährung & Medizin (2024) Vol. 39, Iss. 03, pp. 145-149
Closed Access
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access
Impact of Detox Diets on Obesity and Metabolic Syndrome: Implications for Weight Loss, Metabolic Health, and Clinical Practice
Nicholas A Kerna, Dabeluchi C. Ngwu, Breanna M. Jomsky, et al.
European Journal of Medical and Health Research (2024) Vol. 2, Iss. 5, pp. 135-152
Closed Access
The Impact of Resistance Training on Mental Health: Neuropsychological and Behavioral Functioning
Soukaina Hattabi, Hassen Fadhlaoui, N. Hammami, et al.
IntechOpen eBooks (2024)
Closed Access
PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR
Željko Bjelajac, Lazar Stоšić, Aleksandar Filipović
Ekonomika poljoprivrede (2023) Vol. 70, Iss. 4, pp. 1219-1234
Open Access | Times Cited: 1
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