OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey
Qile Zhang, Y.-J. LIU, Chufeng He, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3684-3684
Open Access | Times Cited: 5
Qile Zhang, Y.-J. LIU, Chufeng He, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3684-3684
Open Access | Times Cited: 5
Showing 5 citing articles:
Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2418226-e2418226
Open Access | Times Cited: 4
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2418226-e2418226
Open Access | Times Cited: 4
Investigating the Incorporation of plant-based meat alternative in Asian culinary practices
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
Bushra Safdar, Zijia Zhang, Jinnuo Cao, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101170-101170
Closed Access
The interplay of social and intrapersonal factors in plant-based food consumption: a comprehensive analysis using the SOR, signaling and protection motivation theories
Patcharaporn Mahasuweerachai, Chompoonut Suttikun, William Hamilton Bicksler
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Patcharaporn Mahasuweerachai, Chompoonut Suttikun, William Hamilton Bicksler
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs
Yiqun Zhu, Mengqing Gu, Y W Su, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3365-3365
Open Access
Yiqun Zhu, Mengqing Gu, Y W Su, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3365-3365
Open Access
Consuming less ultra-processed food is associated with inadequate protein intake among vegan dieters
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Alice Erwig Leitão, Gabriel P. Esteves, Bruna Caruso Mazzolani, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
