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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study
Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3681-3681
Open Access | Times Cited: 9

Showing 9 citing articles:

Nutrition Assessment and Management in Celiac Disease
María Inés Pinto-Sánchez, Jedid-Jah Blom, Peter R. Gibson, et al.
Gastroenterology (2024)
Closed Access | Times Cited: 15
Exploring Challenges Faced by Adults Living With Celiac Disease: A Food Literacy Perspective
Catherine C. Payette, Cody A. Desjardins, Edith Lalanne, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
Protein Counting as an Educational Strategy to Optimize Low-Protein-Diet Adherence and Satisfaction in Stage 4 and 5 Chronic Kidney Disease Patients: A Pilot Study
Francesca Martino, Lucia Federica Stefanelli, Alessandra Zattarin, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1438-1438
Open Access
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project
Maialen Vázquez-Polo, Itziar Churruca, Gesala Pérez-Junkera, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 338-338
Open Access | Times Cited: 2
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products
Silvia Matias, Gesala Pérez-Junkera, Olaia Martínez, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 545-550
Open Access | Times Cited: 2
Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education
Paula Crespo‐Escobar, Maialen Vázquez-Polo, María van der Hofstadt Rovira, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2512-2512
Open Access | Times Cited: 2
Global Approach to Follow-Up of Celiac Disease
Gesala Pérez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1449-1449
Open Access | Times Cited: 1
The Relationship Between Quality of Life and Health Literacy in Adults with Celiac Disease: A Cross-Sectional Study
Mine Yımaz, Yasemin Gümüş Şekerci
STED / Sürekli Tıp Eğitimi Dergisi (2024)
Open Access
ASSESSMENT OF A TRAINING COURSE FOR COOKERY STUDENTS REGARDING CELIAC DISEASE AND GLUTEN-FREE DIET
Maialen Vázquez-Polo, Virginia Navarro, Gesala Pérez-Junkera, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39060-e39060
Closed Access
Effectiveness of a nutrition education programme for individuals with celiac disease and their supporters through social media (GLUTLEARN project)
Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi, et al.
Computers in Biology and Medicine (2024) Vol. 184, pp. 109505-109505
Open Access
Bedarf an psychischer Betreuung bei Patient*innen mit chronischen gastroenterologischen Erkrankungen
Kerstin Maehder, Bernd Löwe
Springer eBooks (2024), pp. 229-239
Closed Access
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