OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Ketogenic Diet on Gut Microbiota: Potential Benefits, Risks and Indications
Andrea Santangelo, Antonio Corsello, Giulia Carla Immacolata Spolidoro, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3680-3680
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

mTOR and neuroinflammation in epilepsy: implications for disease progression and treatment
Teresa Ravizza, Mirte Scheper, Rossella Di Sapia, et al.
Nature reviews. Neuroscience (2024) Vol. 25, Iss. 5, pp. 334-350
Closed Access | Times Cited: 28

Neuroinflammation and status epilepticus: a narrative review unraveling a complex interplay
Thomas Foiadelli, Andrea Santangelo, Giorgio Costagliola, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 23

Comprehensive Overview of Ketone Bodies in Cancer Metabolism: Mechanisms and Application
Ziyuan Liang, Lixian Deng, Xiaoying Zhou, et al.
Biomedicines (2025) Vol. 13, Iss. 1, pp. 210-210
Open Access | Times Cited: 1

The Interplay Between Gut Microbiota, Adipose Tissue, and Migraine: A Narrative Review
Valentina Biagioli, Federica Mela, Pietro Manuel Ferraro, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 337-337
Open Access | Times Cited: 1

Beneficial Effects of the Ketogenic Diet on Nonalcoholic Fatty Liver Disease (NAFLD/MAFLD)
Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 16, pp. 4857-4857
Open Access | Times Cited: 6

Prenatal Nutritional Factors and Neurodevelopmental Disorders: A Narrative Review
Federica Cernigliaro, Andrea Santangelo, Rosaria Nardello, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1084-1084
Open Access | Times Cited: 6

Nutrition Intervention and Microbiome Modulation in the Management of Breast Cancer
Yue Jiang, Yuanyuan Li
Nutrients (2024) Vol. 16, Iss. 16, pp. 2644-2644
Open Access | Times Cited: 4

Gut Microbiota Disruption in Hematologic Cancer Therapy: Molecular Insights and Implications for Treatment Efficacy
Patricia Guevara-Ramí­rez, Santiago Cadena-Ullauri, Elius Paz‐Cruz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10255-10255
Open Access | Times Cited: 4

The Role of Diet, Glycaemic Index and Glucose Control in Polycystic Ovary Syndrome (PCOS) Management and Mechanisms of Progression
Claire Johnson, Gökçen Garipoğlu, Yvonne Jeanes, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access

Ketogenic diet and cancer: multidimensional exploration and research
Su Wei Wan, Xiaoxue Zhou, Feng Xie, et al.
Science China Life Sciences (2025)
Closed Access

Illuminating the Safety, Tolerability, and Efficacy of Different Ketogenic Diets for Individuals with Epilepsy: A Scoping Meta-Review
Mohammad Mehdi Abbasi, Ali Jafari, Mahshad Mohtadi, et al.
Seizure (2025) Vol. 125, pp. 140-151
Closed Access

Lifestyle interventions for dementia risk reduction: A review on the role of physical activity and diet in Western and Asian Countries
Amelia Nur Vidyanti, Fitri Rahmawati, Radwanur Rahman, et al.
The Journal of Prevention of Alzheimer s Disease (2025) Vol. 12, Iss. 2, pp. 100028-100028
Open Access

IUPHAR Review: Eating Disorders, Gut Microbiota Dysbiosis and Epigenetic Aberrations
Shabnam Nohesara, Hamid M. Abdolmaleky, Giuseppe Pettinato, et al.
Pharmacological Research (2025) Vol. 213, pp. 107653-107653
Open Access

Temporal variability in the diversity, function and resistome landscapes in the gut microbiome of broilers
Jinxin Meng, Ming‐Han Li, Xiangyu Wang, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 292, pp. 117976-117976
Open Access

Vegetarian and ketogenic diets: Their relationship with gut microbiome and mental health, and their clinical applications
Alejandro Borrego-Ruiz
Food Nutrition Chemistry (2025) Vol. 3, Iss. 1, pp. 278-278
Closed Access

Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
Gwoncheol Park, Katelyn K. Johnson, Katelyn D. Miller, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access

Low-Carbohydrate Diets for the Management of Pediatric Obesity: A Systematic Review and Meta-analysis
E Fournier, Halim Moore, Zainab S. Alghamdi, et al.
Nutrition Reviews (2025)
Closed Access

The Role of Microbial Metabolites in the Progression of Neurodegenerative Diseases—Therapeutic Approaches: A Comprehensive Review
Jorge Missiego-Beltrán, Ana Isabel Beltrán-Velasco
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 10041-10041
Open Access | Times Cited: 3

The Genetically Predicted Causal Associations Between Circulating 3-Hydroxybutyrate Levels and Malignant Neoplasms: A Pan-cancer Mendelian Randomization Study
Fanghang Ye, Yucheng Huang, Liang Zeng, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 11, pp. 137-152
Open Access | Times Cited: 3

Dietary Effects on the Gut Phageome
Andrea Howard, Amanda Carroll‐Portillo, Joe Alcock, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8690-8690
Open Access | Times Cited: 2

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