OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly
Fatma HASTAOĞLU, Emre Hastaoğlu, Nurcan Bağlam, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3620-3620
Open Access | Times Cited: 5
Fatma HASTAOĞLU, Emre Hastaoğlu, Nurcan Bağlam, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3620-3620
Open Access | Times Cited: 5
Showing 5 citing articles:
Comprehensive review on collagen extraction from food by-products and waste as a value-added material
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Pseudocereals and dates as potential ingredients in nutrition bars: a review
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 5
Ahada Sabeel, Khalid Mehmood Wani, P. K. Dubey, et al.
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 5
Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults
Hathami Alsuhebani, Sally S. Sakr, Hany Elkashef, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Hathami Alsuhebani, Sally S. Sakr, Hany Elkashef, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
OPTIMIZATION OF VEGETABLE AND FRUIT BASED OATMEAL BAR PRODUCTION WITH RESPONSE SURFACE METHODOLOGY AND MODELLING OF DRYING PROCESS
Büşra Acoğlu Çelik, Senanur Durgut Malçok, Perihan Yolcı Ömeroğlu, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 2, pp. 284-316
Open Access
Büşra Acoğlu Çelik, Senanur Durgut Malçok, Perihan Yolcı Ömeroğlu, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 2, pp. 284-316
Open Access
Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum drying
IŞIL KAAN, Oğuzhan Tuna, Aynur Tepe, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100929-100929
Closed Access | Times Cited: 1
IŞIL KAAN, Oğuzhan Tuna, Aynur Tepe, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100929-100929
Closed Access | Times Cited: 1
KARAKTERISTIK FISIKOKIMIA SNACK BAR TEPUNG BUAH MANGROVE API-API (Avicennia marina)
Muhammad Fairuz Zenadine, Titik Dwi Sulistiyati, Hardoko Hardoko, et al.
Jurnal Perikanan Unram (2024) Vol. 14, Iss. 2, pp. 515-526
Open Access
Muhammad Fairuz Zenadine, Titik Dwi Sulistiyati, Hardoko Hardoko, et al.
Jurnal Perikanan Unram (2024) Vol. 14, Iss. 2, pp. 515-526
Open Access
