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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?
Mona S. Calvo, Elizabeth Dunford, Jaime Uribarri
Nutrients (2023) Vol. 15, Iss. 16, pp. 3510-3510
Open Access | Times Cited: 21

Showing 21 citing articles:

Modulating Factors in Cancer: Dietary Phosphorus
Ronald B. Brown, John G. Mielke
(2025), pp. 1-18
Closed Access
Phosphate-based additives in processed foods: is excess exposure a cause for concern? A cross-sectional examination of the United States packaged food supply
Elizabeth Dunford, Mona S. Calvo
American Journal of Clinical Nutrition (2025)
Closed Access
Ultra-processed foods and risk of declined renal function: a dose–response meta-analysis of 786,216 participants
Mohammad Ali Hojjati Kermani, Farhang Hameed Awlqadr, Sepide Talebi, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Vitamin D and cancer
Ranjana P. Bird
Advances in food and nutrition research (2024), pp. 92-159
Closed Access | Times Cited: 3
Can a Low-Phosphate Diet for Chronic Kidney Disease Treat Cancer? An Interdisciplinary Literature Review
Ronald B. Brown, Philip Bigelow
Medicines (2024) Vol. 11, Iss. 2, pp. 5-5
Open Access | Times Cited: 2
Ion-Selective Electrodes in the Food Industry: Development Trends in the Potentiometric Determination of Ionic Pollutants
Antonio Ruiz-Gonzalez
Electrochem (2024) Vol. 5, Iss. 2, pp. 178-212
Open Access | Times Cited: 2
Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study
Alissa M. Pries, Eleonora Bassetti, Jane Badham, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 2, pp. 310-319
Open Access | Times Cited: 2
A One-Month Advanced Glycation End Products—Restricted Diet Improves CML, RAGE, Metabolic and Inflammatory Profile in Patients with End-Stage Renal Disease Undergoing Haemodialysis
Adamantia Aroni, Paraskevi Detopoulou, Demetrios Presvelos, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8893-8893
Open Access | Times Cited: 2
Food to Prevent Vascular Calcification in Chronic Kidney Disease
Diana Moldovan, Crina Claudia Rusu, Alina Potra, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 617-617
Open Access | Times Cited: 1
Techno-economic assessment and innovative production of nutrient-rich jam, jelly, and pickle from Sonneratia apetala fruit
Md. Ripaj Uddin, Md. Abu Bakar Siddique, Shahnaz Sultana, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0311846-e0311846
Open Access | Times Cited: 1
Metal concentrations and KIM-1 levels in school-aged children: a cross-sectional study
Oliver Mendoza‐Cano, Mónica Ríos‐Silva, Irma González-Curiel, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects
Anika Nier, Christof Ulrich, Christin Volk, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 3, pp. 797-807
Open Access
Urinary Phosphate and Subclinical Atherosclerosis: The AWHS Study
Carolina Torrijo-Belanche, Belén Moreno‐Franco, Martín Laclaustra, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2780-2780
Open Access
A review of anticaking agents in the realm of digital food printing
SONY JOSEPH MALIYIL, E. Prabeesh, Joseph Markose Blue Wings, et al.
World Nutrition Journal (2024) Vol. 8, Iss. i1, pp. 62-73
Open Access
Colorimetric detection of pyrophosphate using gold nanorods and Fe3+ based on anti-etching mechanism
Yiyu Yang, Minjie Peng, Wen Zang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135486-135486
Closed Access
Heat capacities and thermodynamic properties of urea phosphate and its aqueous solutions at various temperatures
Bingwen Long, Jing Li, Shijie Zhu, et al.
Journal of Molecular Liquids (2024) Vol. 414, pp. 126200-126200
Closed Access
Young adults’ circulating FGF23 and α-klotho and their relationship with habitual dietary acid load and phosphorus intake during growth
Luciana Peixoto Franco, Seyedeh‐Masomeh Derakhshandeh‐Rishehri, Ute Nöthlings, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Unraveling the Effects of Hexametaphosphate: Insights into Trypsin Aggregation and Structural Reversal
Ajamaluddin Malik, Abdulaziz Alamri, Nojood Altwaijry, et al.
ACS Omega (2024) Vol. 9, Iss. 51, pp. 50537-50543
Closed Access
Monitoring Brazilian Food Security Based on Emergy Concepts: A Proposed Approach
Rafael Araújo Nacimento, Mário Duarte Canever, Luiz Carlos Terra dos Santos, et al.
Resources (2024) Vol. 14, Iss. 1, pp. 7-7
Open Access
Alternative meat in the diets of young children
Anthony Cerami
BMJ Nutrition Prevention & Health (2023) Vol. 6, Iss. Suppl 2, pp. s22-s26
Open Access | Times Cited: 1
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