OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
Elphee Medici, Winston J. Craig, Ian Rowland
Nutrients (2023) Vol. 15, Iss. 15, pp. 3415-3415
Open Access | Times Cited: 13
Elphee Medici, Winston J. Craig, Ian Rowland
Nutrients (2023) Vol. 15, Iss. 15, pp. 3415-3415
Open Access | Times Cited: 13
Showing 13 citing articles:
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 20
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 20
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 4
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 4
Hybrid yoghurt: enhancing consumer acceptance by combining dairy and plant-based derivatives
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Mohammad Abdulla Al Noman, Hilde Slaghuis, A.L.F. de Vos, et al.
Journal of Dairy Research (2025), pp. 1-7
Closed Access
Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage
John Hurtado-Murillo, Wendy Franco, Ingrid Contardo
Foods (2024) Vol. 13, Iss. 15, pp. 2462-2462
Open Access | Times Cited: 3
John Hurtado-Murillo, Wendy Franco, Ingrid Contardo
Foods (2024) Vol. 13, Iss. 15, pp. 2462-2462
Open Access | Times Cited: 3
Characterization of the nutritional profile of three plant-based drinks
Melanie Stöckl, Larissa E. Pferdmenges, Ludger Brühl, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106553-106553
Open Access | Times Cited: 2
Melanie Stöckl, Larissa E. Pferdmenges, Ludger Brühl, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106553-106553
Open Access | Times Cited: 2
Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States
Abigail J. Johnson, Jennifer Stevenson, Janet Pettit, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
Abigail J. Johnson, Jennifer Stevenson, Janet Pettit, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access | Times Cited: 1
Physicochemical and sensory evaluation of lemon grass leaves extracts enriched soy yoghurt from soybeans (Glycine max) milk
Nyiranshuti Angelique, Kipkorir Koskei, Marguerite Niyibituronsa
Applied Research (2024) Vol. 3, Iss. 5
Closed Access
Nyiranshuti Angelique, Kipkorir Koskei, Marguerite Niyibituronsa
Applied Research (2024) Vol. 3, Iss. 5
Closed Access
Fermented Beetroot (Beta vulgaris L.) Extract by Kombucha as Energy Booster Produced via Cross-Flow Microfiltration Membrane
Agustine Susilowati, Aspiyanto, Hakiki Melanie, et al.
E3S Web of Conferences (2024) Vol. 503, pp. 05006-05006
Open Access
Agustine Susilowati, Aspiyanto, Hakiki Melanie, et al.
E3S Web of Conferences (2024) Vol. 503, pp. 05006-05006
Open Access
Use of Directed Lactic Fermentation to Obtain Plant-Based, Upcycled Beverage from Milk Thistle Endosperm
Mirosława Teleszko, Gabriela Haraf, Adam Zając, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5342-5342
Open Access
Mirosława Teleszko, Gabriela Haraf, Adam Zając, et al.
Sustainability (2024) Vol. 16, Iss. 13, pp. 5342-5342
Open Access
Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
Juana Fernández‐López, Angel J. Ponce-Martínez, Judith Rodríguez-Párraga, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 319-331
Open Access
Juana Fernández‐López, Angel J. Ponce-Martínez, Judith Rodríguez-Párraga, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 319-331
Open Access
Cereal Brans: Transforming Upcycled Ingredients for Sustainable Food Solutions Aligned with SDGs
B.N. Dar
Trends in Food Science & Technology (2024), pp. 104738-104738
Closed Access
B.N. Dar
Trends in Food Science & Technology (2024), pp. 104738-104738
Closed Access
Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries
Armin Siegrist, Ashley Green, Fabienne Michel, et al.
Food Research International (2024) Vol. 197, pp. 115213-115213
Open Access
Armin Siegrist, Ashley Green, Fabienne Michel, et al.
Food Research International (2024) Vol. 197, pp. 115213-115213
Open Access
