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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 54
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
CONSUMER INSIGHTS AND MARKET TRENDS IN LACTATION SUPPLEMENTS: NIGERIA AND THE US PERSPECTIVE
Deborah Aanuoluwa Soyombo
International Journal of Management & Entrepreneurship Research (2024) Vol. 6, Iss. 4, pp. 1103-1118
Open Access | Times Cited: 6
Deborah Aanuoluwa Soyombo
International Journal of Management & Entrepreneurship Research (2024) Vol. 6, Iss. 4, pp. 1103-1118
Open Access | Times Cited: 6
Global Regulatory Trends and Comparative Insights: Nutraceuticals in the USA, India, and Europe
A. K. BOSE, Sanjay Sharma
PharmaNutrition (2025), pp. 100430-100430
Closed Access
A. K. BOSE, Sanjay Sharma
PharmaNutrition (2025), pp. 100430-100430
Closed Access
Association between abdominal obesity and nutritional supplement use among Iranian adults in the Shahedieh cohort study
Sina Nouri, Akram Ghadiri‐Anari, Saeid Hosseini, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sina Nouri, Akram Ghadiri‐Anari, Saeid Hosseini, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The Association Between Dietary Supplement Use and COVID-19 Symptoms
Jenil Patel, Omobola O. Oluwafemi, Maria D. Politis, et al.
Journal of Dietary Supplements (2025), pp. 1-12
Open Access
Jenil Patel, Omobola O. Oluwafemi, Maria D. Politis, et al.
Journal of Dietary Supplements (2025), pp. 1-12
Open Access
Use of potassium hydroxide as a source of nutrients in the composition of food supplements
Andrea Zovi, Francesco Ferrara
International Journal of Food Science & Technology (2025)
Closed Access
Andrea Zovi, Francesco Ferrara
International Journal of Food Science & Technology (2025)
Closed Access
Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 4
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 4
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Marina Axentii, Georgiana Gabriela Codinǎ
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 3
Marina Axentii, Georgiana Gabriela Codinǎ
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 3
Postbiotics as a health-promoting technique: A review article on scientific and commercial interest
Amira M. Heniedy, Dina M. Mahdy, Wesam Ibrahim Abo- Elenien, et al.
Process Biochemistry (2024) Vol. 144, pp. 6-19
Closed Access | Times Cited: 3
Amira M. Heniedy, Dina M. Mahdy, Wesam Ibrahim Abo- Elenien, et al.
Process Biochemistry (2024) Vol. 144, pp. 6-19
Closed Access | Times Cited: 3
Advancing personalized medicine with 3D printed combination drug therapies: A comprehensive review of application in various conditions
Hooman Hatami, Mohammad M. Mojahedian, Prashant Kesharwani, et al.
European Polymer Journal (2024) Vol. 215, pp. 113245-113245
Closed Access | Times Cited: 3
Hooman Hatami, Mohammad M. Mojahedian, Prashant Kesharwani, et al.
European Polymer Journal (2024) Vol. 215, pp. 113245-113245
Closed Access | Times Cited: 3
Across the spectrum of legality: The market activities of influencers specialized in steroids and other performance and image enhancing drugs
Letizia Paoli, Luke Cox
International Journal of Drug Policy (2023) Vol. 123, pp. 104246-104246
Open Access | Times Cited: 10
Letizia Paoli, Luke Cox
International Journal of Drug Policy (2023) Vol. 123, pp. 104246-104246
Open Access | Times Cited: 10
The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review
Xenophon Theodoridis, Michail Chourdakis, Androniki Papaemmanouil, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1210-1210
Open Access | Times Cited: 2
Xenophon Theodoridis, Michail Chourdakis, Androniki Papaemmanouil, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1210-1210
Open Access | Times Cited: 2
Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys?
Eleni‐Maria Papatesta, Anastasia Kanellou, Eleni Peppa, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5090-5090
Open Access | Times Cited: 6
Eleni‐Maria Papatesta, Anastasia Kanellou, Eleni Peppa, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5090-5090
Open Access | Times Cited: 6
Exploring the association between dietary patterns and the types of dietary supplements used
Linxi Huang, Muhammad Waseem Shah, Yuanyuan Wang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106030-106030
Open Access | Times Cited: 1
Linxi Huang, Muhammad Waseem Shah, Yuanyuan Wang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106030-106030
Open Access | Times Cited: 1
Supplementation for Performance and Health in Patients with Phenylketonuria: An Exercise-Based Approach to Improving Dietary Adherence
Domingo González‐Lamuño, Carmenmelina Morencos, Francisco Arrieta, et al.
(2024)
Open Access | Times Cited: 1
Domingo González‐Lamuño, Carmenmelina Morencos, Francisco Arrieta, et al.
(2024)
Open Access | Times Cited: 1
Supplementation for Performance and Health in Patients with Phenylketonuria: An Exercise-Based Approach to Improving Dietary Adherence
Domingo González‐Lamuño, Carmenmelina Morencos, Francisco Arrieta, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 639-639
Open Access | Times Cited: 1
Domingo González‐Lamuño, Carmenmelina Morencos, Francisco Arrieta, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 639-639
Open Access | Times Cited: 1
Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, Aleurites moluccanus (candlenut) and Bertholletia excelsa (Brazil nut)
Sebastian John Adams, Bharathi Avula, Kumar Katragunta, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 468-478
Closed Access | Times Cited: 1
Sebastian John Adams, Bharathi Avula, Kumar Katragunta, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 5, pp. 468-478
Closed Access | Times Cited: 1
Nailfold Capillaroscopy: A Comprehensive Review on Its Usefulness Not Only in Clinical Diagnosis, but Also in Unhealthy Dietary Lifestyle Improvements
Michio Komai, Dan Takeno, Chiharu Fujii, et al.
(2024)
Open Access | Times Cited: 1
Michio Komai, Dan Takeno, Chiharu Fujii, et al.
(2024)
Open Access | Times Cited: 1
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey
Laura D’Addezio, Stefania Sette, Raffaela Piccinelli, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1065-1065
Open Access | Times Cited: 1
Laura D’Addezio, Stefania Sette, Raffaela Piccinelli, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1065-1065
Open Access | Times Cited: 1
Dietary Replacement of Soybean Meal with Zanthoxylum bungeanum Seed Meal on Growth Performance, Blood Parameters, and Nutrient Utilization in Broiler Chickens
Xing Chen, Yang Li, Aijuan Zheng, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1420-1420
Open Access | Times Cited: 1
Xing Chen, Yang Li, Aijuan Zheng, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1420-1420
Open Access | Times Cited: 1
Unlocking the therapeutic potential of edible mushrooms: Ganoderma and their secondary metabolites as novel antiviral agents for combating COVID-19
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1
Isolation and Characterization of Novel Oligomeric Proanthocyanidins in Chokeberries Using High-Resolution Mass Spectrometry and Investigation of Their Antioxidant Potential
Amelie Meiners, Florian Hübner, Melanie Esselen
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7839-7839
Open Access | Times Cited: 1
Amelie Meiners, Florian Hübner, Melanie Esselen
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7839-7839
Open Access | Times Cited: 1
Do consumers prefer to buy dietary supplements online? Modeling sales prediction leveraging word of mouth
Ye Bai, Xinlong Li, Hongye Sun
International Journal of Pharmaceutical and Healthcare Marketing (2024)
Closed Access | Times Cited: 1
Ye Bai, Xinlong Li, Hongye Sun
International Journal of Pharmaceutical and Healthcare Marketing (2024)
Closed Access | Times Cited: 1
Use of over-the-counter supplements, sleep aids, and analgesic medicines in rheumatology: results of a cross-sectional survey
Mehreen Soomro, Stephanie Lyons, Ramiro Bravo, et al.
Rheumatology Advances in Practice (2024) Vol. 8, Iss. 4
Open Access | Times Cited: 1
Mehreen Soomro, Stephanie Lyons, Ramiro Bravo, et al.
Rheumatology Advances in Practice (2024) Vol. 8, Iss. 4
Open Access | Times Cited: 1
Drug induced liver injury
Joseph A. Odin
Elsevier eBooks (2024), pp. 735-759
Closed Access | Times Cited: 1
Joseph A. Odin
Elsevier eBooks (2024), pp. 735-759
Closed Access | Times Cited: 1
Rapid colorimetric and fluorescence identification of Pinelliae Rhizoma and adulterate Rhizoma Typhonii Flagelliformis using direct-LAMP assay
Huilin Li, Jiaqi Cui, Hongling Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137840-137840
Closed Access | Times Cited: 3
Huilin Li, Jiaqi Cui, Hongling Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137840-137840
Closed Access | Times Cited: 3