OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 10 citing articles:

Nutritional assessment in acute stroke patients: A systematic review of guidelines and systematic reviews
Stefano Mancin, Marco Sguanci, Desirèe Andreoli, et al.
International Journal of Nursing Studies (2024) Vol. 158, pp. 104859-104859
Open Access | Times Cited: 3

Research trends and hotspots of post-stroke dysphagia rehabilitation: a bibliometric study and visualization analysis
Yuanyuan He, Xuezeng Tan, Hui‐qi Kang, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 8

Bioelectrical impedance analysis (BIA) phase angle in stroke patients: a systematic review
Chiara Francesca Gheri, Luca Scalfi, Maria Luisi, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 63-72
Closed Access | Times Cited: 2

High serum lactate dehydrogenase to albumin ratio is associated with increased risk of poor prognosis after ischemic stroke
Min Chu, Huicong Niu, Ning Yang, et al.
Clinical Neurology and Neurosurgery (2024) Vol. 237, pp. 108120-108120
Closed Access

Nutritional risk screening: a need to guide Alice in Nutritionland
Harriët Jager‐Wittenaar, M.J. Sealy, Elke Naumann, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 5, pp. 381-386
Closed Access

Determination of Nutritional Status, Biochemical Parameters and Stroke Severity in Acute Ischemic Stroke Patients: A Cross-Sectional Study
Yunus Emre Bakırhan, Burcu Ateş Özcan, Hasan Hüseyin Karadeli
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi (2024)
Open Access

Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation
Olivia Di Vincenzo, Ermenegilda Pagano, Giada Ballarin, et al.
Nutrition (2024) Vol. 131, pp. 112637-112637
Open Access

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