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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
Andréa Pieroni, Gabriella Morini, Maria Piochi, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3242-3242
Open Access | Times Cited: 17

Showing 17 citing articles:

Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa
Mousaab Alrhmoun, Naji Sulaiman, Andréa Pieroni
Foods (2025) Vol. 14, Iss. 3, pp. 465-465
Open Access
Wild Edible Plants Used in Dalmatian Zagora (Croatia)
Tonka Ninčević, Marija Jug‐Dujaković, Marko Runjić, et al.
Plants (2024) Vol. 13, Iss. 8, pp. 1079-1079
Open Access | Times Cited: 3
Dark local knowledge: the yet-to-be scientifically discovered and locally acknowledged aspects of local knowledge systems
Renata Sõukand
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Nutritional Barriers to the Adherence of the Mediterranean Diet in Non-mediterranean Populations
Tobili Y. Sam-Yellowe
(2024)
Open Access | Times Cited: 2
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy
Naji Sulaiman, Dauro M. Zocchi, María Teresa Borrello, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 43-43
Open Access | Times Cited: 6
Is Boiling Bitter Greens a Legacy of Ancient Crete? Contemporary Foraging in the Minoan Refugium of the Lasithi Plateau
Mousaab Alrhmoun, Naji Sulaiman, Shiekh Marifatul Haq, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3588-3588
Open Access | Times Cited: 1
Food drugs as drivers of therapeutic knowledge and the role of chemosensory qualities
Marco Leonti, Stefano Cabras, María Eugenia Castellanos, et al.
Journal of Ethnopharmacology (2024) Vol. 328, pp. 118012-118012
Closed Access | Times Cited: 1
Are we romanticizing traditional knowledge? A plea for more experimental studies in ethnobiology
Marco Leonti
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
The taste for health: the role of taste receptors and their ligands in the complex food/health relationship
Gabriella Morini
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations
Tobili Y. Sam-Yellowe
Foods (2024) Vol. 13, Iss. 11, pp. 1750-1750
Open Access | Times Cited: 1
Women’s Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan
Arfaa Sabbah, Arshad Mehmood Abbasi, Muhammad Abdul Aziz, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2747-2747
Open Access | Times Cited: 1
Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece
Andréa Pieroni, Naji Sulaiman, Julia Prakofjewa, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives
Taha Mehany, J.M. González-Sáiz, Jorge Contreras, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3953-3953
Open Access | Times Cited: 1
Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant Properties of the Egadi Island Endemic Brassica macrocarpa Guss Leaf Extract
Adele Cicio, Noemi Aloi, Stefania Sut, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 636-636
Open Access
Impacts of Industrialization on Foraging in Peri-Urban Areas. Insights from Padua, NE Italy
Micol Masiero Souviney, Giulia Mattalia, Andréa Pieroni
Human Ecology (2024) Vol. 52, Iss. 3, pp. 653-665
Open Access
Trichomes and unique gene expression confer insect herbivory resistance in Vitis labrusca grapevines
Cullen W. Dixon, Andrea R. Gschwend
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
The importance of sharing: wild plant knowledge in three valleys of Northern Pakistan
Adnan Ali Shah, Abid Raza, Naji Sulaiman, et al.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2024), pp. 1-16
Closed Access
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability
Marija Knez, Konstadinos Mattas, Mirjana Gurinović, et al.
Global Food Security (2024) Vol. 43, pp. 100816-100816
Open Access
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