OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

Combretastatin A4-based coumarins: synthesis, anticancer, oxidative stress-relieving, anti-inflammatory, biosafety, and in silico analysis
Yasser Fakri Mustafa
Chemical Papers (2024) Vol. 78, Iss. 6, pp. 3705-3720
Closed Access | Times Cited: 24

Coumarins derived from natural methoxystilbene as oxidative stress-related disease alleviators: Synthesis and in vitro-in silico study
Yasser Fakri Mustafa
Journal of Molecular Structure (2023) Vol. 1302, pp. 137471-137471
Closed Access | Times Cited: 29

Association of dietary inflammatory potential, dietary oxidative balance score and biological aging
Xuanyang Wang, S Sarker, Licheng Cheng, et al.
Clinical Nutrition (2023) Vol. 43, Iss. 1, pp. 1-10
Closed Access | Times Cited: 24

Associations of dietary selenium intake with the risk of chronic diseases and mortality in US adults
Yuchen Zhang, Shi-Xin Meng, Yuexin Yu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6

Interactive association of the dietary oxidative balance score and cardiovascular disease with mortality in older adults: evidence from NHANES
Huanrui Zhang, Wen Tian, Guoxian Qi, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6164-6173
Closed Access | Times Cited: 5

Dietary carotenoid intakes and biological aging among US adults, NHANES 1999–2018
Qi Xiang, Xuanyang Wang, Licheng Cheng, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access

Muscle mass mediates the association between dietary diversity and mortality among the older adults: a prospective cohort study
Xiaotong Li, Fengdan Wang, Ruirui Guo, et al.
Clinical Nutrition (2025) Vol. 47, pp. 21-27
Closed Access

Higher Oxidative Balance Score is associated with increased plaque stability in patients with coronary heart disease
Rui Wang, Xueqin Gao, Yini Wang, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 103911-103911
Closed Access

Associations of dietary oxidative balance score with sarcopenia in adults: an NHANES-based cross-sectional study
Qiang Zhou, Shang‐Ming Zhou, Zuo-xi Chen, et al.
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access

Interactive and joint effects of toxic metals and oxidative balance score on the risk of mortality in adults with NAFLD
Huanan Chen, Guo‐Qiang Chen, Lihua Li, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 293, pp. 117958-117958
Open Access

Inflammatory diet, gut microbiota and sensorineural hearing loss: a cross-sectional and Mendelian randomization study
Yixuan Wang, Jiayi Nie, Kaige Yan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2

Oxidative balance score and the potential for suffering rheumatoid arthritis: a cross-sectional study
Yimin Zhang, Hao Yu, Jianfei Fu, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2

Dietary inflammatory potential and the risk of cognitive impairment: A meta-analysis of prospective cohort studies
Boyu Fang, Zhipeng Wang, Guangxian Nan
The journal of nutrition health & aging (2024) Vol. 29, Iss. 2, pp. 100428-100428
Open Access | Times Cited: 2

Association of oxidative balance score with Helicobacter pylori infection and mortality among US population
Lei Peng, Yongping Sun, Zhenghui Zhu, et al.
European Journal of Nutrition (2024)
Closed Access | Times Cited: 1

Association of oxidative balance score with blood pressure, all-cause and cardiovascular disease mortality among hypertensive patients: a prospective study
Menghan Yuan, Yingyue Zhang, Ning Zuo, et al.
Journal of Hypertension (2024) Vol. 43, Iss. 3, pp. 492-503
Closed Access | Times Cited: 1

Relationship between dietary inflammation index and frailty in patients with osteoarthritis
Feng Zhao, Fang Pan, Li J
Annals of Human Biology (2024) Vol. 51, Iss. 1
Open Access

Association of dietary inflammatory index, composite dietary antioxidant index, and frailty in elderly adults with diabetes
Yi Lin, Xiaohua Cao, Haihui Zhu, et al.
European journal of medical research (2024) Vol. 29, Iss. 1
Open Access

The effect of dietary oxidation balance scores and volatile organic compounds exposures on inflammation
Weipeng Zhang, Anqi Lin, Weiqiang Chen
Ecotoxicology and Environmental Safety (2024) Vol. 286, pp. 117163-117163
Open Access

The associations between oxidative balance score and serum Klotho level in the U.S. population aged 40–79 years
Kang Wang, Zhongbiao Jiang, Qin Zhou, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

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