OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
IgE Mediated Shellfish Allergy in Children—A Review
Arianna Giannetti, Andrea Pession, Irene Bettini, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3112-3112
Open Access | Times Cited: 11
Arianna Giannetti, Andrea Pession, Irene Bettini, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3112-3112
Open Access | Times Cited: 11
Showing 11 citing articles:
The Natural History and Risk Factors for the Development of Food Allergies in Children and Adults
Eric C. K. Lee, Brit Trogen, Kathryn Brady, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 121-131
Open Access | Times Cited: 15
Eric C. K. Lee, Brit Trogen, Kathryn Brady, et al.
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 3, pp. 121-131
Open Access | Times Cited: 15
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Microbial production of N-acetyl-D-glucosamine (GlcNAc) for versatile applications: Biotechnological strategies for green process development
Sancharini Das, Chiranjit Chowdhury, S. Pavan Kumar, et al.
Carbohydrate Research (2024) Vol. 536, pp. 109039-109039
Closed Access | Times Cited: 4
Sancharini Das, Chiranjit Chowdhury, S. Pavan Kumar, et al.
Carbohydrate Research (2024) Vol. 536, pp. 109039-109039
Closed Access | Times Cited: 4
Insights into effects of processing and food matrices on structure and ELISA detection of sarcoplasmic calcium binding protein
Wenye Zhu, Qingwen Liu, Yuhao Huang, et al.
Food Chemistry (2025) Vol. 478, pp. 143718-143718
Closed Access
Wenye Zhu, Qingwen Liu, Yuhao Huang, et al.
Food Chemistry (2025) Vol. 478, pp. 143718-143718
Closed Access
The Sensitization Profile for Selected Food Allergens in Polish Children Assessed with the Use of a Precision Allergy Molecular Diagnostic Technique
Izabela Knyziak-Mędrzycka, Emilia Majsiak, Weronika Gromek, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 825-825
Open Access | Times Cited: 3
Izabela Knyziak-Mędrzycka, Emilia Majsiak, Weronika Gromek, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 825-825
Open Access | Times Cited: 3
Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein
Wenye Zhu, Zhihui Qin, Yuhao Huang, et al.
Food Bioscience (2024), pp. 105093-105093
Closed Access | Times Cited: 3
Wenye Zhu, Zhihui Qin, Yuhao Huang, et al.
Food Bioscience (2024), pp. 105093-105093
Closed Access | Times Cited: 3
Consideration of the EXiLE test for predicting anaphylaxis after diclofenac etalhyaluronate administration
Haruyo Akiyama, Chisato Kurisaka, Dai Muramatsu, et al.
Journal of Immunotoxicology (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Haruyo Akiyama, Chisato Kurisaka, Dai Muramatsu, et al.
Journal of Immunotoxicology (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Amin Mousavi Khaneghah, Parisa Mostashari
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 2
Sea Buckthorn Flavonoid Extracted with High Hydrostatic Pressure Alleviated Shrimp Allergy in Mice through the Microbiota and Metabolism
Xiaoping Feng, Zhuomin Yan, Xiaojing Ren, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25094-25102
Closed Access | Times Cited: 1
Xiaoping Feng, Zhuomin Yan, Xiaojing Ren, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25094-25102
Closed Access | Times Cited: 1
Shellfish allergy – diagnostic approach
Denisa-Mihaela Nedelcu, Ancuţa-Mădălina Nedelcu, Cristian Budică, et al.
Alergologia (2023) Vol. 3, Iss. 1, pp. 136-142
Open Access
Denisa-Mihaela Nedelcu, Ancuţa-Mădălina Nedelcu, Cristian Budică, et al.
Alergologia (2023) Vol. 3, Iss. 1, pp. 136-142
Open Access
Food allergy in children's age
Nedeljko Radlović, Zoran Leković, Vladimir Radlović, et al.
Galenika Medical Journal (2023) Vol. 2, Iss. 8, pp. 74-78
Open Access
Nedeljko Radlović, Zoran Leković, Vladimir Radlović, et al.
Galenika Medical Journal (2023) Vol. 2, Iss. 8, pp. 74-78
Open Access
