OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulating the Human Gut Microbiota through Hypocaloric Balanced Diets: An Effective Approach for Managing Obesity
Hongchao Wang, Wenyan Song, Weiwei Yuan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3101-3101
Open Access | Times Cited: 9
Hongchao Wang, Wenyan Song, Weiwei Yuan, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3101-3101
Open Access | Times Cited: 9
Showing 9 citing articles:
Effect of cinnamon spice on continuously monitored glycemic response in adults with prediabetes: a 4-week randomized controlled crossover trial
Hila Zelicha, Jieping Yang, Susanne M. Henning, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 649-657
Open Access | Times Cited: 6
Hila Zelicha, Jieping Yang, Susanne M. Henning, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 649-657
Open Access | Times Cited: 6
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
Xin Yang, Chi‐Tang Ho, Xiaoyu Gao, et al.
Food Chemistry (2025) Vol. 477, pp. 143391-143391
Closed Access
Xin Yang, Chi‐Tang Ho, Xiaoyu Gao, et al.
Food Chemistry (2025) Vol. 477, pp. 143391-143391
Closed Access
Artificial Intelligence Technology for Food Nutrition
Jinlin Zhu, Gang Wang
Nutrients (2023) Vol. 15, Iss. 21, pp. 4562-4562
Open Access | Times Cited: 8
Jinlin Zhu, Gang Wang
Nutrients (2023) Vol. 15, Iss. 21, pp. 4562-4562
Open Access | Times Cited: 8
mbDecoda: a debiased approach to compositional data analysis for microbiome surveys
Yuxuan Zong, Hongyu Zhao, Tao Wang
Briefings in Bioinformatics (2024) Vol. 25, Iss. 3
Open Access
Yuxuan Zong, Hongyu Zhao, Tao Wang
Briefings in Bioinformatics (2024) Vol. 25, Iss. 3
Open Access
The Ambiguous Correlation of Blautia with Obesity: A Systematic Review
Warren Chanda, He Jiang, Shuang‐Jiang Liu
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1768-1768
Open Access
Warren Chanda, He Jiang, Shuang‐Jiang Liu
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1768-1768
Open Access
Gut microbiota‐directed dietary factors enhance exercise performance in mice
Hongchao Wang, Huimin Yan, Jinlin Zhu, et al.
Food Frontiers (2024)
Open Access
Hongchao Wang, Huimin Yan, Jinlin Zhu, et al.
Food Frontiers (2024)
Open Access
Development of shoulder osteoarthritis and bone lesions in female and male rats subjected to a high fat/sucrose diet
Nada Abughazaleh, Hannah Smith, Ruth-Anne Seerattan, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Nada Abughazaleh, Hannah Smith, Ruth-Anne Seerattan, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Integrated multi-omics profiling highlights the diet-gut-brain axis in low-calorie diets promoted novelty-seeking behavior
Shaomeng Wang, Ling-Yan Su, Jun-Quan Chen, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100897-100897
Open Access
Shaomeng Wang, Ling-Yan Su, Jun-Quan Chen, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100897-100897
Open Access
mbDecoda: A debiased approach to compositional data analysis for microbiome surveys
Yuxuan Zong, Hongyu Zhao, Tao Wang
Research Square (Research Square) (2023)
Open Access
Yuxuan Zong, Hongyu Zhao, Tao Wang
Research Square (Research Square) (2023)
Open Access
