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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review of the Effect of Honey on Human Health
Marta Palma‐Morales, Jesús R. Huertas, Celia Rodríguez‐Pérez
Nutrients (2023) Vol. 15, Iss. 13, pp. 3056-3056
Open Access | Times Cited: 22

Showing 22 citing articles:

Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Evaluación de las propiedades fisicoquímicas y sensoriales de vinagres de fresa y mandarina
Juma Morocho Alison Nathaly, Vanesa Gabriela Lema Viracocha, Evelyn Andrea Rivera Toapanta
Arandu-UTIC. (2025) Vol. 11, Iss. 2, pp. 2856-2883
Closed Access
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method
Wei Yao, Dandan Xu, Dan Zhou, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301213-e0301213
Open Access | Times Cited: 1
Comparing Nutritional Awareness of Honey Values between Rural and Urban Dwellers in Ikorodu, Lagos State
Kayode Arimi
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 2, pp. 1-7
Open Access | Times Cited: 1
Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology
Konstantina Stavrou, Atalanti Christou, Vlasios Goulas
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5781-5781
Open Access | Times Cited: 1
Exploring the Physicochemical and Antioxidant Characteristics of Honey from Eastern Morocco: Insights into Potential Health Benefits and Molecular Docking Analysis
Azzedine Abeslami, Hammadi El Farissi, Ali El Bachiri, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1540-1540
Open Access | Times Cited: 1
Sensitive immunoenzyme assay for the detection of antibiotic flumequine in honey
Olga D. Hendrickson, Anatoly V. Zherdev, Boris B. Dzantiev
Analytical Methods (2023) Vol. 16, Iss. 5, pp. 721-730
Closed Access | Times Cited: 3
The Effect of Feeding Formula in Honey Bees (Apis mellifera) Using Flow Hive Technology on Honey Production and Quality at PT Kembang Joyo Sriwijaya
Aulia Fahnaz Fanisa, Dedi Fardiaz, Dewi Masyithoh
Jurnal Ilmu dan Teknologi Hasil Ternak (2024) Vol. 19, Iss. 1, pp. 54-62
Open Access
Elevated Metal Levels in U.S. Honeys: Is There a Concern for Human Health?
John Pierce Wise, R. Wise, Annabelle Hoffert, et al.
Biological Trace Element Research (2024)
Closed Access
Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access
Effect of Triadica cochinchinensis honey supplementation on liver metabolomics and gut microbiota in naturally aging mice
Shengxiang Yi, Wenjie Yu, Lili Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104863-104863
Closed Access
Analysis of minerals in honey and their nutritional implications
Javier Barreiros, Alberto Cepeda, C. M. Franco, et al.
Journal of Food Composition and Analysis (2024), pp. 106733-106733
Closed Access
Medical Grade of Honey: Ecology of Production, Botanical Origin, Authenticity and Safety
Ahmad Reza Mehrabian
IntechOpen eBooks (2024)
Open Access
Changes in Biochemical Composition and Nutrient Materials in Apocynum pictum Honey During Storage
Li Jiang, Yanning Gong, Yu Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3790-3790
Open Access
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia Melanocarpa Polyphenol Honey
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Development of an automatic beehive transporting system based on YOLO and DeepSORT algorithms
Ping‐An Wang, Subae Kim, Xiongzhe Han
Computers and Electronics in Agriculture (2024) Vol. 229, pp. 109749-109749
Closed Access
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
Rachel Milliken, Aikaterini Dedeloudi, Emily Vong, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100949-100949
Open Access
The effect of bitter honey against cerebral malaria-induced inflammasome cell death: network pharmacology-based in silico evaluation
M.O. Daniyan, Adeoye Bayo Olufunso, Esthinsheen Osirim, et al.
Biomeditsinskaya Khimiya (2024) Vol. 70, Iss. 6, pp. 442-455
Closed Access
Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)
Marta Palma‐Morales, Alessandro Balzani, Jesús R. Huertas, et al.
Foods (2023), pp. 74-74
Open Access
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