OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sourdough “Biga” Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model
Alice Costantini, Michela Verni, Federica Mastrolonardo, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2958-2958
Open Access | Times Cited: 2
Alice Costantini, Michela Verni, Federica Mastrolonardo, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2958-2958
Open Access | Times Cited: 2
Showing 2 citing articles:
Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices
Elisabetta Trossolo, Ali Zein Alabiden Tlais, Stefano Tonini, et al.
Food Research International (2025) Vol. 202, pp. 115785-115785
Open Access
Elisabetta Trossolo, Ali Zein Alabiden Tlais, Stefano Tonini, et al.
Food Research International (2025) Vol. 202, pp. 115785-115785
Open Access
Fermenting Foods in Restaurants
Kely Priscila de Lima, Renata Micketen, Aline Eurich da Silva Valigura, et al.
(2024), pp. 445-462
Closed Access
Kely Priscila de Lima, Renata Micketen, Aline Eurich da Silva Valigura, et al.
(2024), pp. 445-462
Closed Access
