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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Brief Narrative Review of the Underlying Mechanisms Whereby Omega-3 Fatty Acids May Influence Skeletal Muscle: From Cell Culture to Human Interventions
Maryam Taheri, Philip D. Chilibeck, Stephen M. Cornish
Nutrients (2023) Vol. 15, Iss. 13, pp. 2926-2926
Open Access | Times Cited: 10

Showing 10 citing articles:

Restoration of epigenetic impairment in the skeletal muscle and chronic inflammation resolution as a therapeutic approach in sarcopenia
Gregory Livshits, Alexander Kalinkovich
Ageing Research Reviews (2024) Vol. 96, pp. 102267-102267
Closed Access | Times Cited: 12
Seeking optimal non-pharmacological interventions for sarcopenia: a systematic review and network meta-analysis
Zhenyue Fu, Yajiao Wang, Lu Zhao, et al.
Aging Clinical and Experimental Research (2025) Vol. 37, Iss. 1
Open Access
Higher ultra processed foods intake is associated with low muscle mass in young to middle-aged adults: a cross-sectional NHANES study
Weiliang Kong, Yilian Xie, Jingjing Hu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Functional and metabolic effects of omega-3 polyunsaturated fatty acid supplementation and the role of β-hydroxy-β-methylbutyrate addition in Chronic Obstructive Pulmonary Disease: a randomized clinical trial
M.P. Engelen, S Simbo, Laura E. Ruebush, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 9, pp. 2263-2278
Closed Access | Times Cited: 3
Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function
Nathan Phillips, Stuart R. Gray, Emilie Combet, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 2, pp. 98-105
Open Access | Times Cited: 7
Exercise and nutrition interventions for renal cachexia
Adrian Slee, Joanne Reid
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 3, pp. 219-225
Open Access | Times Cited: 2
Supplementation with n-3 polyunsaturated fatty acids does not impact physical performance but affects n-6 polyunsaturated fatty acid levels
Jan Mieszkowski, Magdalena Konert, Andrzej Kochanowicz, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106427-106427
Open Access
Bone/muscle health and omega-3
Peter Lembke
Elsevier eBooks (2024), pp. 253-256
Closed Access
In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods
Kruawan Chotelersak, Sasipat Teerawongsuwan, N. Suwan, et al.
Trends in Sciences (2024) Vol. 22, Iss. 2, pp. 9060-9060
Open Access
The cross-talk between the cGAS-STING signaling pathway and chronic inflammation in the development of musculoskeletal disorders
Alexander Kalinkovich, Gregory Livshits
Ageing Research Reviews (2024), pp. 102602-102602
Closed Access
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