Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu, Daniela Martini
Nutrients (2023) Vol. 15, Iss. 13, pp. 2890-2890
Open Access | Times Cited: 9

Showing 9 citing articles:

Nutrition research challenges for processed food and health
Michael J. Gibney, Ciarán G. Forde
Nature Food (2022) Vol. 3, Iss. 2, pp. 104-109
Closed Access | Times Cited: 61
Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 25
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
Mariona Gispert‐Llauradó, Joaquín Escribano, Natália Ferré, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets
Mark Lawrence
Public Health Nutrition (2022) Vol. 26, Iss. 7, pp. 1384-1388
Open Access | Times Cited: 9
The State of Food Systems Worldwide: Counting Down to 2030
Kate Schneider, Jessica Fanzo, Lawrence Haddad, et al.
arXiv (Cornell University) (2023)
Open Access | Times Cited: 4
Atrial Fibrillation and Lifestyle Modification: Charting New Courses for Cardiovascular Health
Behzad Fahimi, Somayeh Beikmohammadi, Parsa Rostami
(2024)
Open Access | Times Cited: 1
Comparative efficacy of remotely delivered mindfulness-based eating awareness training versus behavioral-weight loss counseling during COVID-19
Carla Ugarte, Claudia Cruzat־Mandich, Álvaro Quiñones, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 2
Mediating effect of emotional distress on the relationship between noncommunicable diseases and lifestyle among Brazilian academics during the COVID-19 pandemic
Sebastián Peña, Caroline Greiner de Magalhães, Costa Priscila Ribas de Farias, et al.
Personalized Medicine in Psychiatry (2024) Vol. 47-48, pp. 100138-100138
Closed Access
Study of Changes in Antioxidant Activity, Microstructure, and Mineral Composition of Nadir Wheat Grain During Preparation for Whole Grain Bread Production
Еlena Kuznetsova, Максим Ребезов, Elena Kuznetsova, et al.
Agrarian science (2024), Iss. 12, pp. 166-172
Open Access
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