OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aging Population, Balanced Diet and China’s Grain Demand
Xiuli Liu, Mun S. Ho, Geoffrey J. D. Hewings, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2877-2877
Open Access | Times Cited: 7
Xiuli Liu, Mun S. Ho, Geoffrey J. D. Hewings, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2877-2877
Open Access | Times Cited: 7
Showing 7 citing articles:
Reducing environmental footprints and promoting health: Optimizing dietary structure in China
Yuxing Dou, Xiuli Liu
Sustainable Production and Consumption (2024) Vol. 45, pp. 126-138
Closed Access | Times Cited: 6
Yuxing Dou, Xiuli Liu
Sustainable Production and Consumption (2024) Vol. 45, pp. 126-138
Closed Access | Times Cited: 6
An Improved iTransformer with RevIN and SSA for Greenhouse Soil Temperature Prediction
Fahai Wang, Yiqun Wang, Wenbai Chen, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 223-223
Open Access
Fahai Wang, Yiqun Wang, Wenbai Chen, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 223-223
Open Access
Family Income Level, Income Structure, and Dietary Imbalance of Elderly Households in Rural China
Gangyi Wang, Yanzhi Hao, Jiwei Ma
Foods (2024) Vol. 13, Iss. 2, pp. 190-190
Open Access | Times Cited: 5
Gangyi Wang, Yanzhi Hao, Jiwei Ma
Foods (2024) Vol. 13, Iss. 2, pp. 190-190
Open Access | Times Cited: 5
Dietary Shifts since COVID-19: A Study of Racial Differences
Lillie Monroe-Lord, Azam Ardakani, Phronie Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3164-3164
Open Access
Lillie Monroe-Lord, Azam Ardakani, Phronie Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3164-3164
Open Access
Current status and risk determinants of locomotive syndrome in geriatric cancer survivors in China—a single-center cross-sectional survey
Yuling Yang, Hui Su, Hui Jing Lu, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Yuling Yang, Hui Su, Hui Jing Lu, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Temporal trends in disability adjusted life year and mortality for colorectal cancer attributable to a high red meat diet in China from 1990 to 2021: an analysis of the global burden of disease study 2021
Yihan Li, Chaofu Zhu, Hao-Nan Song, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access
Yihan Li, Chaofu Zhu, Hao-Nan Song, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access
How Does Energy Intake Change in China? A Life Cycle Perspective
Guojing Li, LI Yu-lin, Qiyou Luo, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 43-43
Open Access
Guojing Li, LI Yu-lin, Qiyou Luo, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 43-43
Open Access
