OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy
Beatrice Biasini, Alice Rosi, Francesca Scazzina, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2784-2784
Open Access | Times Cited: 8
Beatrice Biasini, Alice Rosi, Francesca Scazzina, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2784-2784
Open Access | Times Cited: 8
Showing 8 citing articles:
Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 29
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 29
Behavioral Intention to Purchase Sustainable Food: Generation Z’s Perspective
Dominika Jakubowska, Aneta Dąbrowska, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7284-7284
Open Access | Times Cited: 4
Dominika Jakubowska, Aneta Dąbrowska, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7284-7284
Open Access | Times Cited: 4
Consumer preferences for organic, animal welfare-friendly, and locally produced meat in workplace canteens: Results of a discrete choice experiment in Germany
Andreas Möstl, Meike Janßen, Katrin Zander
Food Quality and Preference (2025), pp. 105463-105463
Open Access
Andreas Möstl, Meike Janßen, Katrin Zander
Food Quality and Preference (2025), pp. 105463-105463
Open Access
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2405-2405
Open Access | Times Cited: 3
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2405-2405
Open Access | Times Cited: 3
Investigating Eating Habits of Children Aged between 6 Months and 3 Years in the Provinces of Modena and Reggio Emilia: Is Our Kids’ Diet Sustainable for Their and the Planet’s Health?
Lucia Palandri, Laura Rocca, Maria Scasserra, et al.
Healthcare (2024) Vol. 12, Iss. 4, pp. 453-453
Open Access | Times Cited: 2
Lucia Palandri, Laura Rocca, Maria Scasserra, et al.
Healthcare (2024) Vol. 12, Iss. 4, pp. 453-453
Open Access | Times Cited: 2
Health Belief and Behavioral Analysis of Fad Diets: A Perspective from Younger Generations in a Developing Country
Ray Ver V. Baldemor, Ardvin Kester S. Ong, Josephine D. German, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1858-1858
Open Access | Times Cited: 1
Ray Ver V. Baldemor, Ardvin Kester S. Ong, Josephine D. German, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1858-1858
Open Access | Times Cited: 1
Determinants of behavior towards hemp-based products: an application of the theory of planned behavior
Hannah Lacasse, Jeffrey S. Buzas, Jane Kolodinsky, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 394-414
Closed Access | Times Cited: 1
Hannah Lacasse, Jeffrey S. Buzas, Jane Kolodinsky, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 394-414
Closed Access | Times Cited: 1
Determinants of Meat Consumption: Applying the Expanded Theory of Planned Behaviour in Latvia
Genovaitė Liobikienė, Jānis Brizga
Cleaner and Responsible Consumption (2024), pp. 100247-100247
Open Access
Genovaitė Liobikienė, Jānis Brizga
Cleaner and Responsible Consumption (2024), pp. 100247-100247
Open Access
